MAYO SPAGHETTI RECIPES

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MACARONI PASTA SALAD WITH MAYO – DUKE'S MAYO



Macaroni Pasta Salad with Mayo – Duke's Mayo image

No summer cookout is complete without the classic, all-American macaroni salad with mayo. It’s a cool and creamy complement to just about anything off of the grill and has rightfully earned its reputation as a best-loved BBQ and picnic side dish. There are many different pasta salad recipes out there, but a simple macaroni salad with Duke’s is still the popular favorite. Our no-fuss, deli-style classic pairs tender elbow macaroni and crunchy veggies with a tangy Duke’s Mayonnaise dressing that takes this summer essential to the next level. It can be made ahead, travels well, and delivers a zippy and refreshing taste your guests are sure to enjoy.

Provided by Duke's Kitchen

Total Time P0D

Prep Time P0D

Cook Time P0D

Yield 10

Number Of Ingredients 11

1 cup Duke's Mayonnaise
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 8 oz. package elbow macaroni, cooked and drained
1/2 cup sliced celery
1/2 cup chopped green or sweet red pepper
1/4 cup chopped onion
Chopped parsley for garnish, if desired

Steps:

  • Combine first 6 ingredients in a bowl and stir until smooth.
  • Add remaining ingredients, tossing to coat well.
  • Cover and chill for several hours.
  • Garnish with chopped parsley, if desired.

Nutrition Facts : ServingSize 10

MAKE-AHEAD SPAGHETTI SALAD RECIPE | ALLRECIPES



Make-Ahead Spaghetti Salad Recipe | Allrecipes image

Tangy pasta salad which is better made the day before!

Provided by Kathy Young

Categories     Salad    Pasta Salad    Tomato Pasta Salad Recipes

Total Time 13 hours 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 7

1 pound spaghetti
1 (8 ounce) bottle zesty Italian dressing
1 tablespoon Italian seasoning
1 bunch green onions, chopped
1 cucumber, chopped
2 tomatoes, chopped
1 (2 ounce) can sliced black olives

Steps:

  • In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
  • Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.

Nutrition Facts : Calories 338 calories, CarbohydrateContent 49.2 g, FatContent 11.9 g, FiberContent 3.7 g, ProteinContent 8.6 g, SaturatedFatContent 1.4 g, SodiumContent 527.8 mg, SugarContent 4.8 g

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