CARAMEL CHEESE RECIPES

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BEST SWEET POTATO CUPCAKES WITH CREAM CHEESE-CARAMEL ...



Best Sweet Potato Cupcakes with Cream Cheese-Caramel ... image

These ochre-toned, spiced cupcakes with a light orange scent are an adaptation of a recipe from “The Back in the Day Bakery Cookbook” by Cheryl Day and...

Provided by 177MILKSTREET.COM

Yield 12 cupcakes

Number Of Ingredients 20

CARAMEL APPLE CHEESE BALL - RECIPES, PARTY FOOD, COOKING ...



Caramel Apple Cheese Ball - Recipes, Party Food, Cooking ... image

This cheeseball from Delish.com is equal parts sweet, salty, crunchy, and nutty. Basically heaven.

Provided by Rian Handler

Categories     appetizers

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 9

2 8-oz. blocks cream cheese, softened
1/4 c. caramel, plus more for topping
1 tbsp. lemon juice
1/2 tsp. ground cinnamon
kosher salt
1 c. shredded Cheddar
1 c. Granny Smith apple, finely chopped
2 c. pecans, toasted and chopped
RITZ Crackers, for serving

Steps:

  • In a large bowl using a hand mixer, beat cream cheese with caramel, lemon juice, cinnamon, and a pinch of salt until combined. Fold in cheddar and green apples. Transfer mixture to a sheet of plastic wrap and shape into a ball. Freeze until firm, 30 minutes. To a plate, add pecans. Roll cheese ball in pecans, then transfer to a serving platter. Drizzle with more caramel and sprinkle with more salt. Serve with crackers.

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  • When the caramel has reached the desired color, slowly whisk in the heavy cream and salt and whisk until smooth. Remove from the heat and stir in the apple brandy and vanilla extract. Keep warm.
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SALTED CARAMEL CHEESECAKE RECIPE | BBC GOOD FOOD
Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests
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Total Time 1 hours 5 minutes
Category Dessert
Calories 435 calories per serving
  • On the day, loosen the sides of the cheesecake from the tin with a knife and remove the base (although I usually serve it straight from the tin base). Add a large pinch of flaky sea salt to the rest of the caramel sauce, then spoon it over the cake and swirl with the back of the spoon. The cheesecake will sit happily on a stand at room temperature for a couple of hours. Just before serving, sprinkle with extra sea salt, if you like.
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Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests
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Total Time 50 minutes
Category Desserts
Calories 502 calories per serving
  • Preheat oven to 375°. Line a 9-in. deep-dish pie plate or cast-iron skillet with crust. Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans., In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans., Bake 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack 1 hour. Refrigerate 4 hours or overnight before slicing. If desired, garnish with additional caramel ice cream topping.
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