RECIPE FOR HARD PRETZELS RECIPES
ONION HARD PRETZELS RECIPE - FOOD.COM
Oniony hard pretzel pieces for snacking. Great for watching football, parties, picnics and get togethers. Hard pretzel pieces covered with dried Onion soup. DO NOT use any other pretzel version except hard pretzels, broken up. They just do not come out as well.
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 1 bowl, 1-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- In a bowl, break up hard pretzels into bite sized pieces. Pour melted butter over and stir quickly. Pour dried Onion soup overtop and mix well.
- Spread out on a large cookie sheet, trying not to have pieces touch. This assures crispiness. Bake 8-12 minutes. It depends on your oven, as some bake hotter than others. After 8 minutes, keep checking them. Do not let onion bits burn, if possible. You just want them crispy. Remove and cool completely. Store in covered container.
- ENJOY!
Nutrition Facts : Calories 2051.9, FatContent 57.8, SaturatedFatContent 31.4, CholesterolContent 122, SodiumContent 6449.7, CarbohydrateContent 344.2, FiberContent 13.1, SugarContent 12.8, ProteinContent 45.9
SEASONED HARD PRETZELS RECIPE - FOOD.COM
This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC. My son Anthony attended the camp from 2000-2002. These are great taken on camping and fishing trips as they keep well once cooled.
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 1 pound, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F Break pretzels into bite size peices.
- Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
- Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
- Spread on cookie sheet in a single layer and bake for 7 minutes.
- Turn pretzels and bake another 7 minutes. Serve with warm mustard.
Nutrition Facts : Calories 418.3, FatContent 24, SaturatedFatContent 3.2, CholesterolContent 1, SodiumContent 862, CarbohydrateContent 46, FiberContent 1.9, SugarContent 1.9, ProteinContent 6.2
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