VANILLA TEA RECIPES

Name: Vanilla Chai Tea
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 8 whole peppercorns; 1/2 teaspoon whole allspice; 2 cardamom pods; 1 cinnamon stick (3 inches); 4 whole cloves; 8 tea bags; 1 tablespoon honey; 4 cups boiling water; 2 cups 2% milk; 1 tablespoon vanilla extract; 1/2 cup heavy whipping cream; 1-1/2 teaspoons confectioners' sugar; Ground allspice

VANILLA CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Vanilla Chai Tea Recipe: How to Make It - Taste of Home image

This warm chai is comfort in a cup. It’s extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

8 whole peppercorns
1/2 teaspoon whole allspice
2 cardamom pods
1 cinnamon stick (3 inches)
4 whole cloves
8 tea bags
1 tablespoon honey
4 cups boiling water
2 cups 2% milk
1 tablespoon vanilla extract
1/2 cup heavy whipping cream
1-1/2 teaspoons confectioners' sugar
Ground allspice

Steps:

Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.

Nutrition Facts : Calories 131 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

VANILLA TEA: RECIPE & BENEFITS | ORGANIC FACTS

Vanilla Tea: Recipe & Benefits | Organic Facts image

The soothing vanilla tea has an unexpected, but welcome side-benefit. It can suffuse your home with its delicious heady aroma.

Provided by Paromita Datta

Categories Tea

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 4 Cups

Number Of Ingredients 4

Ingredients

1 vanilla bean
4 1/4 cups water
3-4 teabags (black, green, white or orange pekoe)
4 tsp sugar

Steps:

Heat up 1/4 cup of water and the sugar on the stove in a saucepan.
Slice 1 vanilla bean in half and scoop out the seeds, adding them to the water and sugar.
Add the bean shell as well and allow the mixture to heat for 5-10 minutes until the sugar is dissolved.
In a separate saucepan, bring 4 cups of water to a boil.
Add the tea bags of your choice to the water and allow them to steep for 3-4 minutes.
Remove the vanilla bean from the sugar mixture and add to the tea.
Remove the tea bags and stir the mixture thoroughly before serving.
Now, you can sit back and enjoy your cup of vanilla tea!

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