OVEN SKILLET RECIPES

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OVEN-ROASTED SALMON RECIPE: HOW TO MAKE IT



Oven-Roasted Salmon Recipe: How to Make It image

After work, I want a fast meal. Roasted salmon is super tender and has a delicate sweetness. It’s also an easy wowza for weekend company. —Jeanne Ambrose, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 4

1 center-cut salmon fillet (1-1/2 pounds)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place a large cast-iron or other ovenproof skillet in a cold oven. Preheat oven to 450°. Meanwhile, brush salmon with oil and sprinkle with salt and pepper., Carefully remove skillet from oven. Place fish, skin side down, in skillet. Return to oven; bake uncovered, until salmon flakes easily and a thermometer reads 125°, 14-18 minutes. Cut salmon into 4 equal portions.

Nutrition Facts : Calories 295 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat

OVEN BAKED STUFFED SHRIMP RECIPE - MAGIC SKILLET



Oven Baked Stuffed Shrimp Recipe - Magic Skillet image

Oven baked stuffed shrimp recipe. Spicy stuffed shrimp baked in an oven. Easy, healthy, and delicious! Use it as a main dish or appetizer. You may also like Baked Broccoli-Stuffed Chicken Breasts Oven Baked Stuffed Shrimp Recipe Share via: 109.1K Shares 266 0 108.9K 0 8 3 More

Provided by Slava Bond

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

breadcrumbs
butter
dry white wine
garlic
olive oil
parsley
shallots
shrimp

Steps:

  • In a saute pan, heat butter and olive oil. When butter is melted add minced shallot and saute until translucent.
  • Add minced garlic and cook until fragrant, stirring occasionally. Add dry white wine, red pepper flakes, and seasoning. Cook, stirring for a few minutes.
  • Remove from the heat, add breadcrumbs and chopped parsley. Mix well.
  • Spoon breadcrumb mixture over butterflied shrimp.
  • Preheat oven to 450°F(230°C).
  • Lightly spray a cooking sheet with nonstick cooking spray.
  • Place stuffed shrimp on the pan and bake for 10-12 minutes(do not overcook!).
  • Remove baked stuffed shrimp from the oven. Sprinkle with lemon juice and serve immediately.

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