BANANA BREAD MUFFINS RECIPES

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BANANA BREAD MUFFINS RECIPE - FOOD.COM



Banana Bread Muffins Recipe - Food.com image

I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Very good. The best part, is not having to slice up a loaf. Just peal off the cupcake papers & eat!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 15-16 Muffins

Number Of Ingredients 7

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup one stick butter
3/4 cup brown sugar
2 large eggs, beaten
3 -4 over ripe bananas

Steps:

  • Preheat oven to 350°F.
  • Line Cupcake tin with papers & spray with vanilla pam (pam for baking).
  • In Large bowl, combine flour soda & salt.
  • In a separate bowl, cream together Butter & Sugar.
  • Stir in Eggs & mashed Bananas until well blended.
  • Stir Banana mixture into flour mixture (I used an electric mixer on low).
  • Fill muffin tins with generous amount of Banana batter (I fill almost to the top).
  • Bake 20 min or untill toothpic comes out clean.

Nutrition Facts : Calories 187.3, FatContent 7, SaturatedFatContent 4.2, CholesterolContent 41.1, SodiumContent 189.8, CarbohydrateContent 28.9, FiberContent 1.1, SugarContent 13.6, ProteinContent 2.9

BANANA BREAD RECIPES - BBC GOOD FOOD



Banana bread recipes - BBC Good Food image

Use up a bunch of ripe bananas with these delicious banana bread recipes. There's something for everyone, from healthy to sugar-free and vegan versions.

Provided by Good Food team

Number Of Ingredients 1

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GLUTEN-FREE BANANA BREAD RECIPE: HOW TO MAKE IT
This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 140 calories per serving
  • Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
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I found this recipe in a family cookbook, and it’s been a favorite ever since. Everyone seems to like it, even those who don’t normally care for banana bread.
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Reviews 4.8
Total Time 01 hours 10 minutes
Calories 230 calories per serving
  • Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
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Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 233.8 per serving
  • Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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BANANA BREAD RECIPES - BBC GOOD FOOD
Use up a bunch of ripe bananas with these delicious banana bread recipes. There's something for everyone, from healthy to sugar-free and vegan versions.
From bbcgoodfood.com
See details


GLUTEN-FREE BANANA BREAD RECIPE: HOW TO MAKE IT
This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 140 calories per serving
  • Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
See details


MOIST BANANA BREAD RECIPE: HOW TO MAKE IT
I found this recipe in a family cookbook, and it’s been a favorite ever since. Everyone seems to like it, even those who don’t normally care for banana bread.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Calories 230 calories per serving
  • Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
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Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)
From food.com
Reviews 5.0
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Calories 233.8 per serving
  • Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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Reviews 3.4
Total Time 45 minutes
Category side-dish
  • Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
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BANANA BREAD MUFFINS RECIPE - FOOD.COM
I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Very good. The best part, is not having to slice up a loaf. Just peal off the cupcake papers & eat!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 187.3 per serving
  • Bake 20 min or untill toothpic comes out clean.
See details


BANANA BANANA BREAD RECIPE | OUR FAN FAVORITE ... - FOOD.COM
Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 233.8 per serving
  • Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
See details


BANANA BREAD MUFFINS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 3.4
Total Time 45 minutes
Category side-dish
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History. Banana bread recipes began being featured in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana…
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History. Banana bread recipes began being featured in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana…
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