VEGAN OAT PANCAKES RECIPES
VEGAN BANANA PANCAKES RECIPE | BBC GOOD FOOD
Make these foolproof dairy and egg-free banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you'd never know they’re vegan
Provided by Esther Clark
Categories Breakfast, Brunch, Dessert
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield Makes 12
Number Of Ingredients 8
Steps:
- Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.
- Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.
Nutrition Facts : Calories 94 calories, FatContent 4 grams fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium
VEGAN DESSERT RECIPES | BBC GOOD FOOD
Discover our best ever, triple-tested vegan desserts including sticky toffee puddings, fruit sorbets, chocolate cakes, gooey brownies and pancakes.
Provided by Good Food team
Number Of Ingredients 1
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VEGAN BANANA PANCAKES RECIPE | BBC GOOD FOOD
Make these foolproof dairy and egg-free banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you'd never know they’re vegan
From bbcgoodfood.com
Total Time 22 minutes
Category Breakfast, Brunch, Dessert
Calories 94 calories per serving
From bbcgoodfood.com
Total Time 22 minutes
Category Breakfast, Brunch, Dessert
Calories 94 calories per serving
- Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.
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