BAKED BUTTERMILK CHICKEN BREAST RECIPES

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BUTTERMILK BAKED CHICKEN RECIPE: HOW TO MAKE IT



Buttermilk Baked Chicken Recipe: How to Make It image

This tops the list of family requests for dinner. The chicken is moist, flavorful and nicely browned. I alternate using bone-in chicken breasts or skinned and boned breasts.

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 8

1/2 cup butter, melted
2-2/3 cups buttermilk, divided
1-1/2 cups all-purpose flour
1 teaspoon garlic salt
1 teaspoon pepper
1 teaspoon Creole seasoning
8 bone-in chicken breast halves
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

  • Pour butter into two 13-in. x 9-in. baking pans. Pour 2 cups buttermilk into a shallow bowl. In another bowl, combine the flour, garlic salt, pepper and Creole seasoning. Dip chicken in buttermilk, then coat with flour mixture. Place bone side up in prepared pans. , Bake, uncovered, at 425° for 25 minutes. Turn; bake 10 minutes longer or until juices run clear. In a small saucepan, combine the soup and remaining buttermilk; cook and stir over medium heat for 5 minutes or until heated through. Serve with chicken.

Nutrition Facts : Calories 425 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 857mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 39g protein.

AIR FRYER HERBED BUTTERMILK ROAST CHICKEN BREAST - SKINNY…



Air Fryer Herbed Buttermilk Roast Chicken Breast - Skinny… image

Air fryer bone-in, skin-on chicken breast brined in buttermilk and seasoned with a mix of herbs and spices makes for perfectly juicy chicken.

Provided by Gina

Categories     Dinner

Total Time 85 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 2

Number Of Ingredients 9

1 large bone-in skin-on split chicken breast ((1 1/4 to 1 1/2 lbs))
1 cup 1% buttermilk
1 1/2 teaspoons dried parsley
1 1/2 teaspoons fresh or dried chives
3/4 teaspoon kosher salt
1/2 teaspoon dried dill
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
olive oil spray

Steps:

  • Place the chicken in a bowl and pour the buttermilk over, covering completely. Set chicken at room temperature at least 20 minutes or refrigerated up to 4 hours.
  • Meanwhile in a bowl combine the remaining spices.
  • Remove the chicken from the buttermilk, letting the excess drip off, then place skin side up into the air fryer.
  • Sprinkle the seasoning mix over the top and let it stand 5 minutes until it soaks in.
  • Spray the top of the chicken with oil. Cook at 300F for 10 minutes then increase the heat to 350F and cook until an instant read thermometer inserted into the thickest part reads 160F, and the chicken is golden in color, 30 to 35 minutes.
  • Transfer to a cutting board and let it rest 10 minutes. Then cut the meat off the bone and cut into thick slices for serving.

Nutrition Facts : ServingSize 4 oz with skin, Calories 243 kcal, CarbohydrateContent 2 g, ProteinContent 34.5 g, FatContent 9.5 g, SaturatedFatContent 3 g, CholesterolContent 94 mg, SodiumContent 454 mg, SugarContent 1.5 g

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