WATER EGGS RECIPES

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STEAMED EGG (??) | MADE WITH LAU



Steamed Egg (??) | Made With Lau image

Learn how to make this heavenly soft Chinese comfort food that's perfect for all occasions!

Provided by Made With Lau

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

4 egg
2 cups warm water
2 green onions
0.5 tsp salt
0.5 tsp chicken bouillon
0.5 tbsp oil
white pepper

Steps:

  • Chop the green onions to be added as garnish at the end.
  • Place the steamer rack in the wok, and place your bowl on top of the rack.
  • Crack the eggs into a bowl, and add salt, chicken bouillon, and oil. Start mixing the eggs with a fork or chopstick.
  • This is a really important step that determines the Steamed Egg's final fate of fluffiness.
  • Make sure that the water is boiling in the wok and that your stove is still on high heat.
  • After you cover the wok, leave the stove on high heat until the water starts boiling again. This should take anywhere from 1 to 4 minutes.
  • Once the dish is done steaming, remove the lid. Add green onion and white pepper to the bowl.
  • Depending on how much clearance you have (and pain tolerance), put on oven mitts and carefully lift the bowl out of the wok. You may need to use the spatula as a lever for more clearance.

HOW TO MAKE PERFECT HARD BOILED EGGS | ALLRECIPES



How to Make Perfect Hard Boiled Eggs | Allrecipes image

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

Provided by Chef John

Categories     Appetizers and Snacks

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 hard-boiled eggs

Number Of Ingredients 1

Steps:

  • Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
  • Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 70 mg, SugarContent 0.4 g

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