BUTTER BALLS SWEETS RECIPES
GREAT GRANDMA'S NUT BUTTER BALLS RECIPE | ALLRECIPES
My great grandma's recipe (duh). The combination of confectioners' sugar and cake flour makes them really melt in your mouth. Don't try to double unless you've got a really big mixer!
Provided by Kit
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
- Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts : Calories 85.5 calories, CarbohydrateContent 8.6 g, CholesterolContent 10.2 mg, FatContent 5.5 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 27.4 mg, SugarContent 3.9 g
BUTTER BALL COOKIES RECIPE - RECIPES.NET
Butter ball cookies are an Italian treat that you can make with some pantry-friendly ingredients. The cookie is soft, chewy, & very easy to make.
Provided by Louise
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat together the butter and ¾ cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla extract, and almond extract.
- Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated.
- Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.
- Bake in the preheated oven until firm. This takes about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
- Spread the ¼ cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat.
Nutrition Facts : Calories 26.00kcal, CarbohydrateContent 6.00g, CholesterolContent 3.00mg, FatContent 1.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 48.00 people, SodiumContent 19.00mg, SugarContent 2.00g, TransFatContent 1.00g, UnsaturatedFatContent 1.00g
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