GARLIC PASTE SHOPRITE RECIPES

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GARLIC PASTE RECIPE - FOOD.COM



Garlic Paste Recipe - Food.com image

This is another Lebanese secret old favourite. But get the toothpaste ready. Love this on chicken when bbq'd or grilled. Try it you'll love it.

Total Time 2 hours

Prep Time 2 hours

Yield 30 serving(s)

Number Of Ingredients 3

6 -8 cloves garlic
1/2 teaspoon salt
virgin olive oil

Steps:

  • Slice the garlic.
  • Add salt.
  • Begin to crush until salt has dissolved.
  • Now add 1/2 tps of Virgin Olive Oil and stir in until it disappears.
  • Once the garlic has absorbed the oil add another 1/2 tps and repeat.
  • If you keep doing this 3 cloves of garlic will then become a whole bowl of garlic paste.
  • It is time consuming but the results pay off.
  • Its fantastic as it keeps well and you can use it whenever required for cooking.
  • It tastes great on bbq or grilled chicken.

Nutrition Facts : Calories 0.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 38.9, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0, ProteinContent 0

GARLIC SPAGHETTI SAUCE RECIPE - FOOD.COM



Garlic Spaghetti Sauce Recipe - Food.com image

I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup garlic (minced)
1/4 cup butter
1/4 cup extra virgin olive oil
1/2 cup chopped basil or 1/2 cup parsley
grated parmesan cheese

Steps:

  • To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.
  • Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green.
  • Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
  • Serve with french bread and extra Parmasan cheese at the table.
  • This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.

Nutrition Facts : Calories 247.7, FatContent 25.1, SaturatedFatContent 9.2, CholesterolContent 30.5, SodiumContent 104.7, CarbohydrateContent 5.8, FiberContent 0.4, SugarContent 0.2, ProteinContent 1.4

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