PINK BALLS RECIPES

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SAUSAGE CHEESE BALLS RECIPE: HOW TO MAKE IT



Sausage Cheese Balls Recipe: How to Make It image

These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 20 servings.

Number Of Ingredients 8

1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Optional: Sweet-and-sour and barbecue sauces

Steps:

  • Preheat oven to 375°. In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, until golden brown and no longer pink inside, 12-15 minutes. Drain on paper towels. Serve with sauces if desired.

Nutrition Facts : Calories 30 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

SAUSAGE BALLS RECIPE - HOW TO MAKE SAUSAGE BALLS



Sausage Balls Recipe - How to Make Sausage Balls image

Sausage balls are a classic holiday appetizer that might make you go "Wait, what even is a sausage ball?!" The answer: Addictive bites of cooked pork sausage, cheddar, and Bisquick that will be the most popular dish at your party. Here's how to make it perfectly.

Provided by Lindsay Funston

Categories     Christmas    tailgate    Thanksgiving    appetizers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 8

1 lb.

ground pork sausage

2 c.

Bisquick

4 c.

shredded cheddar

2 tbsp.

freshly chopped parsley, plus more for garnish

1 tbsp.

paprika

Kosher salt

Freshly ground black pepper

Extra-virgin olive oil, for brushing

Steps:

  • Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper. Using a small cookie scoop, place tablespoon-size balls of mixture onto prepared baking sheet. Brush tops of balls with olive oil and bake until deeply golden and no longer pink, 25 minutes. Garnish with parsley before serving.

Nutrition Facts : Calories 206 calories

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