SPAGHETTI WITH OIL AND GARLIC RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO) RECIPE - FOOD NET…



Spaghetti with Oil and Garlic (Aglio e Olio) Recipe - Food Net… image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 26 minutes

Cook Time 16 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt
1 pound spaghetti
3 cloves garlic, minced
1/2 cup extra-virgin olive oil
Pinch red pepper flakes
2 tablespoons chopped flat-leaf parsley
1/2 lemon, zested, optional
Freshly grated Parmigiano-Reggiano, optional

Steps:

  • Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
  • While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
  • Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.

SPICY SHRIMP AND SPAGHETTI AGLIO OLIO (GARLIC AND OIL) RECI…



Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Reci… image

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 22

2 pounds jumbo shrimp, peeled and deveined
1 lemon, juiced
1/4 cup chopped flat-leaf parsley (a couple of handfuls)
1 teaspoon crushed red pepper flakes
4 cloves garlic, crushed and peeled
Coarse salt, about 1 teaspoon
2 tablespoons (a couple of generous drizzles) extra-virgin olive oil
1/4 cup (4 turns around the pan in a light stream) extra-virgin olive oil
1 (2-ounce) tin anchovy fillets
6 to 8 large cloves garlic, crushed and minced
1/2 teaspoon crushed red pepper flakes
1/4 cup finely chopped flat leaf parsley, a couple of handfuls
Coarse salt
1 pound spaghetti, cooked to al dente
Tomato and Onion Salad, as an accompaniment
Crusty bread, as an accompaniment
5 medium plum tomatoes, halved lengthwise, gently seeded, and thinly sliced
1 small white skinned onion, peeled, halved lengthwise, and thinly sliced
1/4 cup chopped flat-leaf parsley (a couple of handfuls)
A generous drizzle extra-virgin olive oil, about 2 tablespoons
Coarse salt and black pepper
Crusty Bread, as an accompaniment

Steps:

  • Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
  • Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
  • Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
  • Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
  • Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.
  • The aroma will be intense! Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.
  • Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

More about "spaghetti with oil and garlic recipes"

GARLIC SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make this family-favorite garlic spaghetti at least a couple of times a month. It's wonderful with a salad and fresh Italian bread. —Jackie Messina, Chardon, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 398 calories per serving
  • Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.
See details


ROASTED GARLIC SPAGHETTI RECIPE - PILLSBURY.COM
This simple pasta recipe tastes anything but basic when tossed with roasted garlic. Top with Parmesan and fresh herbs, and you’ve got dinner that the whole family will enjoy together.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 450 per serving
  • In 4-quart saucepan or Dutch oven, cook spaghetti as directed on box; drain. Return to saucepan; toss with roasted garlic, remaining 2 tablespoons oil, 1/2 cup of the Parmesan cheese, the salt, red pepper flakes and basil. Sprinkle with remaining 1/2 cup Parmesan cheese. Serve immediately.
See details


GARLIC SPAGHETTI SAUCE RECIPE - FOOD.COM
I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 247.7 per serving
  • This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.
See details


GARLIC SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make this family-favorite garlic spaghetti at least a couple of times a month. It's wonderful with a salad and fresh Italian bread. —Jackie Messina, Chardon, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 398 calories per serving
  • Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.
See details


ROASTED GARLIC SPAGHETTI RECIPE - PILLSBURY.COM
This simple pasta recipe tastes anything but basic when tossed with roasted garlic. Top with Parmesan and fresh herbs, and you’ve got dinner that the whole family will enjoy together.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 450 per serving
  • In 4-quart saucepan or Dutch oven, cook spaghetti as directed on box; drain. Return to saucepan; toss with roasted garlic, remaining 2 tablespoons oil, 1/2 cup of the Parmesan cheese, the salt, red pepper flakes and basil. Sprinkle with remaining 1/2 cup Parmesan cheese. Serve immediately.
See details


GARLIC SPAGHETTI SAUCE RECIPE - FOOD.COM
I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 247.7 per serving
  • This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.
See details


CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER RECIPES
A great introduction to pasta for kids – loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving
    1. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
    2. Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
    3. Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
    4. Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
    5. Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
    6. Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
    7. Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
    8. Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
    9. Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
    10. Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
    11. Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
    12. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
See details


GARLIC SHRIMP SPAGHETTI RECIPE: HOW TO MAKE IT
Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. —June Foote, Spring Hill, Florida
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 320 calories per serving
  • Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth. , In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes., Reduce heat; add the shrimp, lemon juice, zest and parsley. Cook until heated through, 2-4 minutes. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat.
See details


BEST GARLIC SPAGHETTI RECIPE - HOW TO MAKE GARLIC SPAGHETTI
Garlic Spaghetti from Delish.com is for those garlic lovers out there.
From delish.com
Reviews 3.8
Total Time 30 minutes
Category dinner, lunch, main dish
Cuisine Italian
  • Top with remaining bread crumbs before serving.
See details


BEST GARLIC SPAGHETTI RECIPE - HOW TO MAKE GARLIC SPAGHETTI
Garlic Spaghetti from Delish.com is for those garlic lovers out there.
From delish.com
Reviews 3.8
Total Time 30 minutes
Category dinner, lunch, main dish
Cuisine Italian
  • Top with remaining bread crumbs before serving.
See details


GARLIC OIL RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 5 minutes
Category condiment
Cuisine italian
  • Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them.
See details


SPAGHETTI WITH LEMON, GARLIC AND BREADCRUMBS | NIGELLA'S R…
7 ounces spaghetti or spaghettini; salt for pasta water plus 1 teaspoon sea salt flakes; 1 tablespoon regular olive oil; zest and juice of 1 unwaxed lemon; ½ cup - approx. 50 grams - breadcrumbs; 2 tablespoons extra virgin olive oil; ¼ teaspoon red pepper flakes; 1 clove garlic …
From nigella.com
See details


SPAGHETTI AGLIO E OLIO - WIKIPEDIA
Spaghetti aglio e olio (Italian: [spaɡetti aʎʎo e ɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples.It is a typical dish of Neapolitan cuisine and is widely …
From en.m.wikipedia.org
See details


SPAGHETTI WITH TOMATOES, BLACK OLIVES, GARLIC, AND FETA CHEES…
Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.
From foodandwine.com
See details


10 BEST HERBS AND SPICES IN SPAGHETTI SAUCE RECIPES - YU…
Apr 05, 2022 · green bell pepper, olive oil, onion, garlic, salt, tomatoes, spaghetti sauce and 4 more Slow Cooked Spaghetti Sauce Melissa's Southern Style Kitchen extra lean ground beef, garlic, …
From yummly.com
See details


OUR BEST SPAGHETTI RECIPES | ALLRECIPES
Mar 05, 2020 · Simple, economical, and delicious, this spaghetti dish combines "aglio e olio," or garlic and oil, into a perfectly sauteed marriage of garlicky goodness and mixes it into a pasta …
From allrecipes.com
See details


SPAGHETTI AGLIO E OLIO - WIKIPEDIA
Spaghetti aglio e olio (Italian: [spaɡetti aʎʎo e ɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples.It is a typical dish of Neapolitan cuisine and is widely …
From en.m.wikipedia.org
See details


GARLIC SPAGHETTI SQUASH WITH HERBS RECIPE - PINCH OF YUM
Oct 17, 2014 · In a large skillet, heat 2 1/2 tablespoons olive oil over medium heat. Add garlic and cook for 1 1/2 minutes, until fragrant. Stir in spaghetti squash, vinegar, herbs, and 1/4 teaspoon salt. …
From pinchofyum.com
See details


SPAGHETTI WITH TOMATOES, BLACK OLIVES, GARLIC, AND FETA CHEES…
Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.
From foodandwine.com
See details


10 BEST HERBS AND SPICES IN SPAGHETTI SAUCE RECIPES - YU…
Apr 05, 2022 · green bell pepper, olive oil, onion, garlic, salt, tomatoes, spaghetti sauce and 4 more Slow Cooked Spaghetti Sauce Melissa's Southern Style Kitchen extra lean ground beef, garlic, …
From yummly.com
See details


OUR BEST SPAGHETTI RECIPES | ALLRECIPES
Mar 05, 2020 · Simple, economical, and delicious, this spaghetti dish combines "aglio e olio," or garlic and oil, into a perfectly sauteed marriage of garlicky goodness and mixes it into a pasta …
From allrecipes.com
See details


10 BEST CHICKEN SPAGHETTI RECIPES - YUMMLY
Apr 10, 2022 · The Best Chicken Spaghetti Recipes on Yummly | Creamy Chicken Spaghetti, Chicken Spaghetti - ~t, Chicken Spaghetti ... spaghetti, garlic powder, black pepper, shredded cheese and 5 more. ... vegetable oil spray, onion and 8 more. Chicken Spaghetti …
From yummly.com
See details


ROASTED SPAGHETTI SQUASH WITH MUSHROOMS, GARLIC & SAGE
Oct 08, 2015 · Add garlic and sage and continue cooking until mushrooms brown, about 4 minutes. Season generously with salt and pepper and nutmeg. Feel free to deglaze the pan with a little wine if you like, cooking this off. Scoop out the spaghetti …
From feastingathome.com
See details


SLATTERN'S SPAGHETTI | NIGELLA'S RECIPES | NIGELLA LAWSON
Nov 03, 2010 · 3 tablespoons olive oil; 8 anchovy fillets; 2 cloves garlic (peeled and finely sliced, crushed or grated) ½ teaspoon dried chilli flakes; 500 grams spaghetti; 1 x 400 grams can chopped …
From nigella.com
See details


SLATTERN'S SPAGHETTI | NIGELLA'S RECIPES | NIGELLA LAWSON
Nov 03, 2010 · 3 tablespoons olive oil; 8 anchovy fillets; 2 cloves garlic (peeled and finely sliced, crushed or grated) ½ teaspoon dried chilli flakes; 500 grams spaghetti; 1 x 400 grams can chopped …
From nigella.com
See details


HOMEMADE SPAGHETTI SAUCE {FRESH TOMATOES} | FAVORITE ...
Jul 12, 2021 · Homemade spaghetti sauce is my favorite thing to make with fresh, garden tomatoes. This rich, hearty sauce is an instant favorite with anyone who tries it! ... Roasted Sun Golds are like candy after halving and roasting. I just half those, add chopped onion and garlic, red bell pepper, and some olive oil…
From favfamilyrecipes.com
See details


TRADITIONAL SPAGHETTI CARBONARA RECIPE - RECIPES FROM ITALY
Apr 06, 2021 · Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, black pepper, …
From recipesfromitaly.com
See details


BEST EVER RICH SPAGHETTI BOLOGNESE | SLIMMING EATS REC…
Oct 06, 2020 · 4 cloves of garlic, crushed 1.5 cups (360ml) of passata 1 cup (240ml) of beef stock 0.5 cups (120ml) of red wine 3 tablespoons of tomato paste (puree) fresh thyme, oregano and rosemary, couple of sprigs of each cooking oil spray (I used olive oil…
From slimmingeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »