CRANBERRY ORANGE RELISH JELLO SALAD RECIPES
EASY BIG FAT YEAST ROLLS | JUST A PINCH RECIPES
Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.
Provided by Christine Bronston @cdb0410
Categories Savory Breads
Prep Time 1 hours
Cook Time 20 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
- Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
- Put out onto floured board and knead a few times until smooth.
- Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
- Punch down and turn out onto floured board.
- Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
- Bake at 350 degrees for 20 minutes.
- Brush tops of rolls with butter (or equivalent).
EASY BIG FAT YEAST ROLLS | JUST A PINCH RECIPES
Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.
Provided by Christine Bronston @cdb0410
Categories Savory Breads
Prep Time 1 hours
Cook Time 20 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
- Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
- Put out onto floured board and knead a few times until smooth.
- Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
- Punch down and turn out onto floured board.
- Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
- Bake at 350 degrees for 20 minutes.
- Brush tops of rolls with butter (or equivalent).
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