CHINESE DEEP FRIED CHICKEN WINGS RECIPES

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CHINESE STYLE DEEP FRIED CHICKEN WINGS RECIPE - FOOD.COM



Chinese Style Deep Fried Chicken Wings Recipe - Food.com image

These Chinese style deep fried chicken wings use a special ingredient called “fermented bean curd“ to enhanced it’s flavor. Fermented bean curd is also known as “tofu cheese”. I know a lot of Western people are scared about tofu so tofu cheese probably sounds horrendous but for a lot of Eastern people it’s like a delight from heaven.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 11

15 chicken wings
1/2 cup light soy sauce
2 chunks tofu cheese
1/2 teaspoon sesame oil
1 tablespoon rice wine
1 spring onion, chop finely
2 garlic cloves, chop finely
2 pieces ginger, chop finely
1 teaspoon salt
1 tablespoon sugar
some black pepper

Steps:

  • Mix all the marination ingredients in a big bowl evenly and add the chicken wings. Use your hand to gently massage the chicken wings with the marination to ensure the marinade covers the chicken wings evenly. If you have any excess marination on the chicken be sure to gently brush this off with your hand.
  • Marinade the chicken wings for 1 hour at least.
  • Heat up the oil to around 180 degrees. Deep fry the chicken wings until they have turned a light golden brown color.

Nutrition Facts : Calories 910.9, FatContent 59.9, SaturatedFatContent 16.6, CholesterolContent 283, SodiumContent 5535.3, CarbohydrateContent 12.3, FiberContent 0.8, SugarContent 7.7, ProteinContent 75.5

KOWLOON'S CHINESE CHICKEN WINGS RECIPE | ALLRECIPES



Kowloon's Chinese Chicken Wings Recipe | Allrecipes image

These are delicious hot, spicy wings. Good enough to fly away on!

Provided by Nicole

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Yield 10 to 12 servings

Number Of Ingredients 8

3 pounds chicken wings
3 tablespoons salt
2 tablespoons white sugar
6 tablespoons water
6 tablespoons soy sauce
1 tablespoon gin
¼ teaspoon ground ginger
1 quart vegetable oil for frying

Steps:

  • FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
  • In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!

Nutrition Facts : Calories 362.5 calories, CarbohydrateContent 3 g, CholesterolContent 95.3 mg, FatContent 27.8 g, FiberContent 0.1 g, ProteinContent 23.2 g, SaturatedFatContent 6.6 g, SodiumContent 2485.3 mg, SugarContent 2.4 g

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