EGG NOG BREAD PUDDING RECIPES RECIPES

EGGNOG BREAD PUDDING RECIPE - FOOD.COM

Eggnog Bread Pudding Recipe - Food.com image

This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Because it serves 20, it's great as part of a buffet or to take as part of a potluck. The recipe is from a December 1985 issue of Bon Appetit magazine, in the "Cooking for Friends" section. Soaking time for bread is not included in prep time.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons unsalted butter, room temperature (1/2 stick)
24 ounces French bread, crusts trimmed, broken into chunks
4 cups milk
6 eggs
3 egg yolks
3 cups whipping cream or 3 cups half-and-half
2 cups sugar
1/4 cup Bourbon
1/4 cup dark rum
2 tablespoons brandy
1 cup seedless raisin
2 teaspoons ground nutmeg

Steps:

Spread 2 tablespoons butter in each of 2 9x13-inch ovenproof glass baking dishes.
Place bread in large bowl; pour milk over and let soak until liquid is absorbed, about 1 hour.
Preheat oven to 350 degrees.
Using electric mixer, beat eggs,egg yolks,cream,sugar,bourbon,rum and brandy in medium bowl until smooth and thick; pour egg mixture over bread.
Add raisins and stir until combined.
Divide mixture between 2 prepared dishes, spreading evenly.
Sprinkle each with 1 teaspoon nutmeg.
Place dishes into larger baking pans; add water to pans to come 2/3 way up sides of dishes.
Bake until knife inserted in center comes out clean, about 1 hour.
Serve pudding warm with vanilla ice cream or whipped cream, if desired.

Nutrition Facts : Calories 416.4, FatContent 20.5, SaturatedFatContent 11.8, CholesterolContent 153.6, SodiumContent 268, CarbohydrateContent 47, FiberContent 1.3, SugarContent 24.6, ProteinContent 7.8

EGGNOG AND APPLE BREAD PUDDING RECIPE | ALLRECIPES

Eggnog and Apple Bread Pudding Recipe | Allrecipes image

What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover store-bought eggnog. It made a lovely breakfast paired with a vegetarian sausage.

Provided by Esther Y. Smith

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

2 tablespoons butter, softened
4 cups cubed day-old bread, or as needed to fill a 9x12-inch baking dish
2 apples - peeled, cored, and chopped into 1/2 inch pieces
3 cups eggnog
4 eggs

Steps:

Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.

Nutrition Facts : Calories 203.4 calories, CarbohydrateContent 21.4 g, CholesterolContent 125.5 mg, FatContent 10.5 g, FiberContent 1 g, ProteinContent 6.6 g, SaturatedFatContent 5.6 g, SodiumContent 181.1 mg, SugarContent 10 g

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EGGNOG BREAD PUDDING RECIPE - FOOD.COM

This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Because it serves 20, it's great as part of a buffet or to take as part of a potluck. The recipe is from a December 1985 issue of Bon Appetit magazine, in the "Cooking for Friends" section. Soaking time for bread is not included in prep time.
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Calories 416.4 per serving

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