VANILLA ICING WITHOUT BUTTER RECIPES

BUTTER ICING FOR SUGAR COOKIES RECIPE | ALLRECIPES

Butter Icing for Sugar Cookies Recipe | Allrecipes image

Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!

Provided by Cali

Categories Desserts Frostings and Icings Cookie Frosting

Yield 1 cup

Number Of Ingredients 6

Ingredients

1?½ cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
1 tablespoon milk
3 drops red food coloring
1 (2.25 ounce) jar red decorator sugar

Steps:

Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.

Nutrition Facts : Calories 161.8 calories, CarbohydrateContent 30.6 g, CholesterolContent 11.6 mg, FatContent 4.4 g, ProteinContent 0.1 g, SaturatedFatContent 2.8 g, SodiumContent 31.9 mg, SugarContent 22.3 g

BUTTER ICING FOR COOKIES RECIPE | ALLRECIPES

Butter Icing for Cookies Recipe | Allrecipes image

Perfect for cookies - not too soft - not too hard - just right.

Provided by Barbara

Categories Desserts Frostings and Icings Cookie Frosting

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
2?½ tablespoons cream
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth.

Nutrition Facts : Calories 74.1 calories, CarbohydrateContent 12 g, CholesterolContent 8.7 mg, FatContent 3 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 17.2 mg, SugarContent 11.8 g

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