GLAZED HAM STEAK RECIPES RECIPES

Name: Maple Glazed Ham Steak
Prep time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 c. maple syrup; 2 tbsp. packed brown sugar; 1 tbsp. apple cider vinegar; 1 tsp. Dijon mustard; 5 tsp. extra-virgin olive oil, divided; 6 oz. Tuscan kale, stems removed, leaves torn into 2-inch pieces; 3/4 c. cooked black eyed peas; 1 cooked ham steak, about 1 lb.

BEST GLAZED HAM STEAK RECIPE - HOW TO MAKE GLAZED ... - DELISH

Best Glazed Ham Steak Recipe - How to Make Glazed ... - Delish image

Brown sugar-glazed Ham Steak is the perfect weeknight meal.

Provided by Laura Rege

Categories gluten-free nut-free Christmas Easter weeknight meals winter dinner meat

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

Ingredients

1/4 c. maple syrup
2 tbsp. packed brown sugar
1 tbsp. apple cider vinegar
1 tsp. Dijon mustard
5 tsp. extra-virgin olive oil, divided
6 oz. Tuscan kale, stems removed, leaves torn into 2-inch pieces
3/4 c. cooked black eyed peas
1 cooked ham steak, about 1 lb.

Steps:

In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard.
In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Add black eyed peas and cook, tossing, until heated through, 1 minute. Transfer mixture to a plate and return skillet to medium-high.
Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side.
Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.

Nutrition Facts : Calories 650 calories

DIJON MAPLE GLAZED SPIRAL HAM RECIPE | DAVE LIEBERMAN ...

Dijon Maple Glazed Spiral Ham Recipe | Dave Lieberman ... image

Provided by Dave Lieberman

Categories main-dish

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield about 10 servings

Number Of Ingredients 12

Ingredients

1 (9-pound) store bought bone-in spiral ham
3/4 cup water
1/2 cup maple syrup
1/2 cup dark brown sugar
2 tablespoons whole-grain Dijon mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pumpernickel bread
Assorted mustards
Pickled shallots
Cornichons
Assorted cheeses

Steps:

Preheat oven to 300 degrees F.
Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender.
Make the glaze:
Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat.
When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F.
Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings.

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