SCALLOPED CORN CASSEROLE RECIPES RECIPES

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SCALLOPED CORN CASSEROLE - CINCYSHOPPER



Scalloped Corn Casserole - CincyShopper image

This Scalloped Corn Casserole is an old school recipe that never disappoints. You can serve for weeknight dinners or a holiday dinner. And it's easy to make!

Provided by Jen

Categories     Side Dish

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 8

2 can Cream Style Corn
1 can Whole Kernel Corn
2 Eggs
1 1/2 sleeves Ritz Crackers (crushed)
1/2 cup Butter
1/2 tsp Paprika
1/2 tsp Salt
1/4 tsp Pepper

Steps:

  • Preheat oven to 350.
  • Butter baking dish. Set aside.
  • Melt remaining butter in microwave by heating 40 seconds.
  • In a medium bowl, combine corn, eggs, 1/4 cup melted butter and 1/2 of the crushed crackers.
  • Mix until blended.
  • Transfer to prepared dish.
  • In another bowl, combine remaining crushed crackers, remaining melted butter, paprika, salt and pepper.
  • Mix until blended.
  • Sprinkle over top of corn mixture.
  • Bake 30-40 minutes, until top is browned and corn is bubbling around sides.

Nutrition Facts : Calories 141 kcal, CarbohydrateContent 6 g, ProteinContent 2 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 57 mg, SodiumContent 297 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

JIFFY SCALLOPED CORN CASSEROLE RECIPE - FOOD.COM



Jiffy Scalloped Corn Casserole Recipe - Food.com image

Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 10 serving(s)

Number Of Ingredients 7

2 eggs
1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn (undrained)
1 cup sour cream
1 (8 ounce) package Jiffy cornbread mix
1/2 cup melted butter
1 cup shredded cheddar cheese

Steps:

  • Beat eggs slightly.
  • Add sour cream, butter and corn.
  • Fold in dry Jiffy corn mix.
  • Put in baking disk (I used a 9 x 7).
  • Sprinkle cheese on top.
  • Bake at 350 for 45-60 minutes.
  • Make sure center comes out clean.
  • Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.

Nutrition Facts : Calories 345, FatContent 21.8, SaturatedFatContent 12, CholesterolContent 85.9, SodiumContent 692.3, CarbohydrateContent 32.2, FiberContent 2.8, SugarContent 3.3, ProteinContent 8.1

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SCALLOPED CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 236 calories per serving
  • Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
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This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. —Lonnie Hartstack, Clarinda, Iowa
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Reviews 4.1
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 258 calories per serving
  • Preheat oven to 350°. In a small bowl, mix cornstarch and water until smooth. In a large saucepan, heat butter over medium heat. Stir in corn, evaporated milk, 3/4 teaspoon sugar and 1/2 teaspoon salt; bring just to a boil. Stir in cornstarch mixture; return to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened; cool slightly., In a large bowl, whisk eggs, milk, pepper and the remaining sugar and salt until blended. Stir in bread, onion and corn mixture. Transfer to a greased 8-in. square or 1-1/2-qt. baking dish., Bake, uncovered, 40 minutes. In a small bowl, toss Rice Krispies with melted butter; sprinkle over casserole. Bake 10-15 minutes longer or until golden brown.
    Freeze option: Cool unbaked casserole, reserving Rice Krispies topping for baking; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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5 INGREDIENT JIFFY CORN CASSEROLE RECIPE - FOOD.COM
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
From food.com
Reviews 5.0
Total Time 1 hours
Calories 362.2 per serving
  • Cook uncovered for 55-60 minutes at 350 degrees.
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SCALLOPED CORN CASSEROLE - CINCYSHOPPER
This Scalloped Corn Casserole is an old school recipe that never disappoints. You can serve for weeknight dinners or a holiday dinner. And it's easy to make!
From cincyshopper.com
Reviews 5
Category Side Dish
Cuisine American
Calories 141 kcal per serving
  • Bake 30-40 minutes, until top is browned and corn is bubbling around sides.
See details


JIFFY SCALLOPED CORN CASSEROLE RECIPE - FOOD.COM
Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 345 per serving
  • Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
See details


SCALLOPED CORN RECIPE: HOW TO MAKE IT
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 236 calories per serving
  • Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
See details


SCALLOPED SWEET CORN CASSEROLE RECIPE: HOW TO MAKE IT
This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. —Lonnie Hartstack, Clarinda, Iowa
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 258 calories per serving
  • Preheat oven to 350°. In a small bowl, mix cornstarch and water until smooth. In a large saucepan, heat butter over medium heat. Stir in corn, evaporated milk, 3/4 teaspoon sugar and 1/2 teaspoon salt; bring just to a boil. Stir in cornstarch mixture; return to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened; cool slightly., In a large bowl, whisk eggs, milk, pepper and the remaining sugar and salt until blended. Stir in bread, onion and corn mixture. Transfer to a greased 8-in. square or 1-1/2-qt. baking dish., Bake, uncovered, 40 minutes. In a small bowl, toss Rice Krispies with melted butter; sprinkle over casserole. Bake 10-15 minutes longer or until golden brown.
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Jan 08, 2022 · Refrigerate scalloped corn leftovers for up to three days or freeze for up to two months. To freeze a whole casserole, either bake it in a disposable aluminum pan or line the casserole dish with foil and leave an overhang so it can be lifted out of the dish when frozen solid.Wrap the casserole …
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Jan 18, 2022 · Scalloped Corn Casserole Classic Recipes diced onions, all purpose flour, cayenne pepper, freshly ground black pepper and 6 more Jalapeno Scalloped Corn Flying on Jess Fuel
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Dec 08, 2003 · Try Jiffy Scalloped Corn Casserole! You'll just need 2 eggs, 1 (14 ounce) cans creamed corn, 1 (14 ounce) cans whole kernel corn ( undrained), 1 …
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Oct 15, 2020 · SCALLOPED CORN. Old-Fashioned Scalloped Corn is the perfect dish to make as a side for Thanksgiving, Christmas, or even Easter. Pair the casserole along with holiday classics like HoneyBaked Ham and Roasted Turkey.The creamy corn is baked with eggs and cracker crumbs to make a flavorful and wonderfully textured casserole.
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