BAKED SALMON CROQUETTE RECIPES RECIPES
TUNA CROQUETTE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories appetizer
Total Time 31 minutes
Prep Time 25 minutes
Cook Time 6 minutes
Yield 8 appetizer size croquettes
Number Of Ingredients 9
Steps:
- Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.
- Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.
BAKED LEFTOVER TURKEY CROQUETTES - SKINNYTASTE RECI…
Steps:
- In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside.
- Saute garlic, and onions in oil over low heat. Add parsley, salt and pepper and cook until soft, about 2-3 minutes.
- Add turkey, and remaining broth, mix well and shut heat off.
- Add turkey to mashed potatoes and using your clean hands mix well. Taste for salt and adjust if needed.
- Preheat oven to 450°F.
- Measure 1/4 cup of mixture then form into croquettes. Place on waxed paper. Repeat with remaining mixture.
- Dip each croquette in egg mixture, then breadcrumbs and place on a parchment lined cookie sheet for easy cleanup. Spray generously with olive oil (about 1 tbsp worth). Bake in the oven about 15 minutes, or until golden.
- Optional, serve with leftover turkey gravy.
Nutrition Facts : ServingSize 3 croquettes, Calories 217 kcal, CarbohydrateContent 26.9 g, ProteinContent 13.8 g, FatContent 6.2 g, SaturatedFatContent 1 g, CholesterolContent 60.5 mg, SodiumContent 713.5 mg, FiberContent 2.7 g, SugarContent 2 g
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