LOW CARB PECAN CRUST RECIPES

PECAN NUT CRUST RECIPE | ALLRECIPES

Pecan Nut Crust Recipe | Allrecipes image

This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.

Provided by Julie Pastore

Yield 1 - 9 inch pie crust

Number Of Ingredients 4

Ingredients

2 ½ cups ground pecans
¼ teaspoon ground cinnamon
⅓ cup white sugar
4 tablespoons unsalted butter, melted

Steps:

Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.

Nutrition Facts : Calories 263.9 calories, CarbohydrateContent 12 g, CholesterolContent 15.3 mg, FatContent 24.6 g, FiberContent 2.5 g, ProteinContent 2.5 g, SaturatedFatContent 5.3 g, SodiumContent 0.8 mg, SugarContent 9.4 g

MARIA EMMERICH'S TOP LOW-CARB AND KETO RECIPES - DIET DOCTOR

Maria Emmerich's Top Low-Carb and Keto Recipes - Diet Doctor image

Maria Emmerich’s top low-carb recipes Emmerich has written several of the world’s top selling keto cookbooks, including the global bestseller Quick & Easy Ketogenic Cooking. For much more about Maria Emmerich and links to her other books and website, see her about page. We’re very happy that Emmerich has agreed to share her most popular...

Provided by Kristin Berglund, RN

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