SOUTHERN COLESLAW DRESSING RECIPE RECIPES

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SOUTHERN COLESLAW DRESSING - HEART'S CONTENT FARMHOUSE



Southern Coleslaw Dressing - Heart's Content Farmhouse image

A simple and delicious creamy coleslaw dressing.

Provided by Katie Shaw

Categories     Side Dish

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
2 tablespoons yellow mustard
1/3 cup white sugar
1/4 cup apple cider vinegar

Steps:

  • Combine all ingredients in a medium bowl.  Whisk to smooth out as much as possible.  The dressing may seem lumpy, but it will smooth out as it chills.
  • Cover tightly with plastic wrap and refrigerate at least 2 hours.
  • To serve, toss with shredded cabbage and eat immediately.

Nutrition Facts : Calories 109 kcal, SugarContent 11 g, SodiumContent 251 mg, FatContent 6 g, SaturatedFatContent 1 g, CarbohydrateContent 13 g, FiberContent 1 g, ProteinContent 1 g, CholesterolContent 4 mg, ServingSize 1 serving

NANA'S SOUTHERN COLESLAW RECIPE | ALLRECIPES



Nana's Southern Coleslaw Recipe | Allrecipes image

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

Provided by Kristina

Categories     Salad    Coleslaw Recipes    With Mayo

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
½ cup mayonnaise
? cup white sugar
¼ cup milk
¼ cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
½ teaspoon salt
? teaspoon ground black pepper

Steps:

  • Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
  • Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

Nutrition Facts : Calories 184.2 calories, CarbohydrateContent 20.3 g, CholesterolContent 6.1 mg, FatContent 11.3 g, FiberContent 4.3 g, ProteinContent 2.7 g, SaturatedFatContent 1.8 g, SodiumContent 273.7 mg, SugarContent 15 g

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