CORNBREAD AND SAUSAGE CASSEROLE RECIPES

SAUSAGE AND CORNBREAD DRESSING RECIPE | ALLRECIPES

Sausage and Cornbread Dressing Recipe | Allrecipes image

Recipe for Kwanzaa.

Provided by Donna

Categories Sausage Stuffing and Dressing

Total Time 1 hours 50 minutes

Prep Time 1 hours 0 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

2 (8 ounce) packages corn bread mix
2 tablespoons vegetable oil
1 pound spicy pork sausage
2 onions, chopped
2 apples, cored and chopped
4 stalks celery, diced
¾ cup chicken broth
¼ cup unsalted butter, melted
¼ cup chopped fresh parsley
2 teaspoons rubbed sage
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Bake cornbread according to package directions. Cool and crumble into a large bowl.
Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from the skillet but keep the oil in the pan. Add onions, apples and celery; cook stirring occasionally until tender, about 5 minutes.
Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread. Stir in the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary salt and pepper. Blend well and press into a 9x13 inch baking dish.
Bake in the preheated oven for 35 to 45 minutes.

Nutrition Facts : Calories 378.9 calories, CarbohydrateContent 30.9 g, CholesterolContent 36.9 mg, FatContent 25.1 g, FiberContent 1.4 g, ProteinContent 7.9 g, SaturatedFatContent 9.1 g, SodiumContent 963.6 mg, SugarContent 7.4 g

SAUSAGE CORNBREAD STUFFING RECIPE | JIMMY DEAN® BRAND

Sausage Cornbread Stuffing Recipe | Jimmy Dean® Brand image

Wow your family with a unique twist on a simple holiday classic. Combine Jimmy Dean® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe.

Provided by JIMMYDEAN.COM

Categories Dinner Holidays

Prep Time 20 minutes

Cook Time 45 minutes

Number Of Ingredients 9

Ingredients

Pork Sausage Rolls: Regular
chopped celery
finely chopped onion
coarsely crumbled cornbread
chopped fresh parsley
poultry seasoning
chicken broth
egg, lightly beaten
chopped pecans (optional)

Steps:

Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.
Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.
Spoon into lightly greased 2-quart casserole or soufflé dish; cover.
Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.
Cook's Tip: To toast cornbread, bake at 400 degrees fahrenheit for 10 minutes.

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