WEIGHT WATCHERS PUMPKIN SPICE MUFFINS RECIPES

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WEIGHT WATCHERS PUMPKIN SPICE MUFFINS RECIPE - FOOD.C…



Weight Watchers Pumpkin Spice Muffins Recipe - Food.c… image

I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!

Total Time 23 minutes

Prep Time 5 minutes

Cook Time 18 minutes

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 4

1 (15 ounce) can pumpkin
1 (18 ounce) box Duncan Hines Moist Deluxe Spice Cake Mix
3/4 cup water
nonstick cooking spray

Steps:

  • Mix pumpkin, cake mix, and water together with a hand mixer.
  • Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
  • Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.

Nutrition Facts : Calories 96.6, FatContent 2.5, SaturatedFatContent 0.4, CholesterolContent 0.4, SodiumContent 140.3, CarbohydrateContent 17.8, FiberContent 0.3, SugarContent 9.5, ProteinContent 1.1

HOLIDAY PUMPKIN BREAD RECIPE | ALLRECIPES



Holiday Pumpkin Bread Recipe | Allrecipes image

A very moist holiday bread that makes enough for you and gift giving as well.

Provided by Denise LaPonsie

Categories     Breakfast Bread

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 3 loaves

Number Of Ingredients 15

3 cups white sugar
4 eggs
⅔ cup water
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground allspice
3 ½ cups all-purpose flour
2 teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 (15 ounce) can pumpkin puree
1 cup chopped walnuts
1 cup raisins
1 cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.
  • Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.
  • Bake for 1 hour. Cool on wire racks.

Nutrition Facts : Calories 208.9 calories, CarbohydrateContent 30.8 g, CholesterolContent 20.7 mg, FatContent 9 g, FiberContent 1.1 g, ProteinContent 2.7 g, SaturatedFatContent 1.2 g, SodiumContent 249.8 mg, SugarContent 19.6 g

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