SAUSAGE SPINACH CASSEROLE RECIPES

SAUSAGE AND SPINACH BREAKFAST CASSEROLE RECIPE - FOOD.COM

Sausage and Spinach Breakfast Casserole Recipe - Food.com image

This is a variation on a standard breakfast casserole recipe. You can really use any combination of meat, vegetables, and cheese that you have on hand. This one came out really well! You can substitute frozen drained spinach for the sauteed fresh if that's easier.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 3 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb bulk sausage, cooked and drained
1 tablespoon butter
1/3 cup chopped onion
1/2 cup chopped mushroom
2 garlic cloves, minced
2 cups fresh spinach, washed, stemmed, and chopped
1 1/2 cups swiss cheese
4 eggs
1/2 cup light cream
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon cayenne

Steps:

Preheat oven to 350.
Grease 9" square pan with a bit of butter.
Add rest of butter to skillet. Saute onion for 2 minute on med heat, then add mushrooms and garlic. Cook and stir for 4 minutes, until mushrooms have begun to soften, and remove to a bowl.
Add spinach to skillet and saute lightly, just for a minute or two. Drain by pressing a spatula against the spinach.
To assemble, layer half of sausage in baking dish. Top with 1/3 of cheese. Add mushroom mixture, then 1/3 of cheese. Add spinach, then rest of cheese, then rest of sausage.
Beat eggs with cream and seasonings. Pour over other ingredients.
Casserole can be refrigerated overnight at this point.
Bake at 350 for 30 minutes, until center is set. Cool for 10 minutes before cutting.

Nutrition Facts : Calories 608.9, FatContent 47.4, SaturatedFatContent 22.7, CholesterolContent 423.5, SodiumContent 1028.9, CarbohydrateContent 8.8, FiberContent 1, SugarContent 2.4, ProteinContent 36.6

SPINACH, SAUSAGE, AND EGG CASSEROLE RECIPE | ALLRECIPES

Spinach, Sausage, and Egg Casserole Recipe | Allrecipes image

This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. He took this with him on a hunting trip and everyone loved it.

Provided by Lauren

Categories Breakfast and Brunch Meat and Seafood Sausage

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 casserole

Number Of Ingredients 6

Ingredients

1 pound breakfast sausage
11 large eggs
¾ cup milk
2 cups shredded sharp Cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 teaspoon dried oregano

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish.
Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 238.3 calories, CarbohydrateContent 2.8 g, CholesterolContent 216.5 mg, FatContent 16.7 g, FiberContent 0.7 g, ProteinContent 19.2 g, SaturatedFatContent 8 g, SodiumContent 408.3 mg, SugarContent 1.7 g

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