POTATOES HOT DOGS RECIPE RECIPES

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HOT DOGS & SAUERKRAUT | JUST A PINCH RECIPES



Hot Dogs & Sauerkraut | Just A Pinch Recipes image

Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores. Photos from: http://www.southernplate.com/2010/09/sauerkraut-and-weenies.html http://www.food.com/recipe/uncle-bills-fried-potatoes-and-onions-158832

Provided by Ellen Bales @Starwriter

Categories     Other Main Dishes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 2

2 can(s) bavarian style sauerkraut
1 package(s) (10) hot dogs

Steps:

  • Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
  • Serve with fried potatoes. May add sliced onions when cooking.

BACON-WRAPPED HOT DOGS RECIPE - BETTYCROCKER.COM



Bacon-Wrapped Hot Dogs Recipe - BettyCrocker.com image

Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!

Provided by Brooke Lark

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

8 slices bacon (not thick-sliced)
8 beef hot dogs
8 hot dog buns, split
Favorite hot dog toppings

Steps:

  • Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
  • Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

Nutrition Facts : Calories 300 , CarbohydrateContent 23 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 3 g, TransFatContent 1 g

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