CHINESE GREEN BEANS RECIPE BY TASTY
Here's what you need: vegetable oil, string bean, garlic, ginger, scallions, shiitake mushrooms, ground pork, dried red chilies, chili paste, soy sauce, rice wine, white pepper
Provided by Tasty
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove the string beans.
- In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant.
- Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste.
- Add the string beans back the pan/wok. Toss to combine everything. Add the soy sauce, rice wine, and a dash of white pepper. Serve!
- Enjoy!
Nutrition Facts : Calories 399 calories, CarbohydrateContent 24 grams, FatContent 26 grams, FiberContent 9 grams, ProteinContent 20 grams, SugarContent 12 grams
CHINESE GREEN BEAN STIR-FRY RECIPE | ALLRECIPES
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Provided by Jackie O.
Categories Side Dish Vegetables Green Beans
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 pounds
Number Of Ingredients 7
Steps:
- In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
Nutrition Facts : Calories 107.1 calories, CarbohydrateContent 12.3 g, FatContent 6.2 g, FiberContent 5.3 g, ProteinContent 3.1 g, SaturatedFatContent 1 g, SodiumContent 368.2 mg, SugarContent 2.1 g
More about "chinese green bean recipe recipes"
BROWN SUGAR-SOY CHINESE GREEN BEANS RECIPE - FOOD.COM
A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.
From food.com
Reviews 4.5
Total Time 22 minutes
Calories 112.7 per serving
From food.com
Reviews 4.5
Total Time 22 minutes
Calories 112.7 per serving
- Serve immediately and enjoy!
See details
CHINESE RESTAURANT-STYLE GREEN BEANS | JUST A PINCH RECIPES
If you like the green beans served at most Chinese restaurants, I'm pretty sure you'll love these. I usually cook my green beans "country-style," but sometimes I just have to switch things up a bit. This is my own recipe for green beans that are a little sweet, a little savory and just deliciously different! They're a wonderful side dish to accompany fish, chicken or pork and even the children just might ask for more.
From justapinch.com
Reviews 5
Category Vegetables
Cuisine Chinese
From justapinch.com
Reviews 5
Category Vegetables
Cuisine Chinese
- Sprinkle with sesame seeds, if desired. Serve immediately. Cover and refrigerate leftovers.
See details
10 BEST CHINESE GREEN BEANS RECIPES | YUMMLY
Dec 22, 2021 · Chinese Green Bean Salad DrWeil.com. sugar, rice vinegar, roasted sesame oil, fresh ginger root, fresh green beans and 4 more.
From yummly.com
From yummly.com
See details
'CHINESE BUFFET' GREEN BEANS RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients 1 tablespoon oil, peanut or sesame 2 cloves garlic, thinly sliced 1 pound fresh green beans, trimmed 1 tablespoon white sugar 2 tablespoons oyster sauce 2 teaspoons soy sauce
From allrecipes.com
From allrecipes.com
See details
10 BEST CHINESE GARLIC GREEN BEANS RECIPES | YUMMLY
Dec 25, 2021 · green beans, butter, garlic, pepper, freshly grated Parmesan and 1 more Lemon Garlic Green Beans Diverse Dinners olive oil, garlic, lemon juice, ice water, sauce, almond slices and 2 more
From yummly.com
From yummly.com
See details
CHINESE GREEN BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
See details
HOW TO COOK CHINESE GREEN BEANS - THE SPRUCE EATS
Mar 25, 2020 · Dry-Frying the Green Beans . Heat 1 tablespoon oil over medium heat in a wok or skillet. Add the green beans and stir-fry until they start to shrivel or "pucker" and turn brown (6 to 7 minutes for long beans).
From thespruceeats.com
From thespruceeats.com
See details
CHINESE GREEN BEANS - CHINESE GRANDMA
Slice the green onion (my mom uses the green part cut into 1- to 2-inch pieces, but if you are using the white part you’ll want a thinner slice). Heat a tablespoon of cooking oil in a large skillet on medium heat. Add green onions and cook briefly to flavor the oil. Add green beans.
From chinesegrandma.com
From chinesegrandma.com
See details
CHINESE GREEN BEANS RECIPE - DUMPLING CONNECTION
Dec 23, 2020 · Start by washing your green beans and draining them. Then trim the top and bottoms of each bean. If you are using the Chinese long beans, cut them on a diagonal into 2-inch long slices. Peel both the ginger and the garlic cloves. Slice the ginger and mince the garlic. To dry-fry the beans, heat 1 tablespoons of vegetable oil over medium heat in ...
From dumplingconnection.com
From dumplingconnection.com
See details
CHINESE "DRY-FRIED" GREEN BEANS RECIPE | EPICURIOUS.COM
Sep 22, 2020 · Cooking the aromatics: Heat 1 tablespoon oil in the wok on high heat. Add the garlic, ginger and scallions. Stir-fry for a few seconds, then add the chili paste and stir-fry for a few more seconds ...
From epicurious.com
From epicurious.com
See details
CHINESE RESTAURANT-STYLE SAUTÉED GREEN BEANS RECIPE ...
Set a shallow serving dish near the stove, too. In a 10-inch straight-sided sauté pan, heat the butter with the olive oil over medium-high heat. When the butter is melted, add the green beans and 1/2 tsp. salt and toss with tongs to coat well. Cook, turning the beans occasionally, until most are well browned, shrunken, and tender, 7 to 8 minutes.
From finecooking.com
From finecooking.com
See details
SAVORY CHINESE STIR-FRIED GREEN BEANS RECIPE
Oct 23, 2020 · Add the garlic and cook for 30 seconds. Add the green beans and quickly swirl around with a spatula to coat each one with oil. Keep cooking while swirling for 2 minutes. Reduce heat to medium and add the water and salt. Cook covered for 3-5 minutes, stirring once per minute. Remove the lid once the green beans have softened a bit.
From theminichef.com
From theminichef.com
See details
SPICY CHINESE SICHUAN GREEN BEANS - DINNER, THEN DESSERT
Feb 10, 2017 · To a wok add the canola oil and heat on medium-high heat. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit. Add in the garlic, green onions, chili-garlic paste and stir to combine. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
From dinnerthendessert.com
From dinnerthendessert.com
See details
CHINESE STIR FRY GREEN BEANS - TWO KOOKS IN THE KITCHEN
Jan 12, 2020 · Slightly under-cook the beans and place the finished dish in the oven on a low heat to keep warm. Or make the sauce and dry fry the beans ahead of time. Just before serving, heat the pan to medium high, add the sauce and saute with beans for 2 minutes to finish the dish. I do this all the time. Other delicious green bean recipes you might love
From twokooksinthekitchen.com
From twokooksinthekitchen.com
See details
CHINESE "DRY-FRIED" GREEN BEANS RECIPE - RECIPEZAZZ.COM
Jul 10, 2016 · Step 1. Wash the green beans, drain thoroughly, and trim the tops and bottoms. Cut the green beans on the diagonal into slices approximately 2 inches long. Chop the garlic, ginger and scallions. Set aside.
From recipezazz.com
From recipezazz.com
See details
CHINESE GARLIC GREEN BEANS (WITH VIDEO!) | HEALTHY NIBBLES ...
2 1/2 tablespoons minced garlic, about 5 to 6 plump cloves. 1/4 teaspoon garlic salt or kosher salt. Optional Garnish. red pepper flakes. toasted sesame seeds. Instructions. Snap off the tough ends of the green beans. If your green beans are very long, snap them in half. Heat the oil in a wok over medium-high heat.
From healthynibblesandbits.com
From healthynibblesandbits.com
See details
CHINESE SZECHUAN GREEN BEANS RECIPE - ALL INFORMATION ...
Szechuan Green Beans Recipe | Allrecipes trend www.allrecipes.com. 1 green onion, chopped 2 teaspoons hoisin sauce ½ teaspoon sesame oil ½ pound long green beans 1 tablespoon sesame seeds Add all ingredients to shopping list Directions Instructions Checklist Step 1 Cook and stir peppercorns in a dry skillet over medium heat until aromatic, 2 to 3 minutes.
From therecipes.info
From therecipes.info
See details
CHINESE SAUSAGE (LAP CHEONG) AND GREEN BEANS - ONOLICIOUS ...
Sep 27, 2020 · Add the green beans. Saute for 3 minutes, try to get a nice char or blister on the green beans if you can. Add minced garlic to the pan. Saute for one minute. Add the lap cheong back. Combine and saute for 1 minute. Pour in the sauce. Cook for 2 more minutes (until the sauce is almost all absorbed).
From onolicioushawaii.com
From onolicioushawaii.com
See details
CHINESE GARLIC GREEN BEAN RECIPE - SHARE-RECIPES.NET
CHINESE STYLE GARLIC GREEN BEANS – Tasty All Recipes. 6 hours ago In a large bowl, fìll wìth ìce and add water to the ìce. Add water to your wok, enough to cover all the beans.Brìng water ìn wok to a boìl and add green beans.Cook for 30 seconds and ìmmedìately remove and put ìnto the ìce bath to stop the cookìng process.
From share-recipes.net
From share-recipes.net
See details
CHINESE GREEN BEANS RECIPE - COOKEATSHARE
Chinese Chicken With Green Beans recipe from GroupRecipes.com. Dry cooking aka stir frying makes the green beans get a pan-seared taste. Chinese "Dry-Fried" Green Beans Recipe at Epicurious.com This is the popular Chinese restaurant dish featuring stir-fried green beans . ...
From m.cookeatshare.com
From m.cookeatshare.com
See details