HAM IN ROASTER RECIPES
More about "ham in roaster recipes"
BAKED HAM WITH BROWN SUGAR HONEY GLAZE RECIPE | TRISHA ...
With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.
Provided by Trisha Yearwood
Categories main-dish
Total Time 6 hours 25 minutes
Prep Time 5 minutes
Cook Time 6 hours 5 minutes
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
- Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
- Allow the ham to stand for 15 minutes before slicing to allow the juices to set.
160 ROASTER OVEN RECIPES IDEAS | ROASTER OVENS, ROASTER ...
Nov 9, 2018 - Explore Sassy Coba's board "Roaster Oven Recipes", followed by 769 people on Pinterest. See more ideas about roaster ovens, roaster oven recipes, roaster.
From pinterest.com
From pinterest.com
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HONEY-ORANGE GLAZED HAM RECIPE | ALLRECIPES
Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham …
From allrecipes.com
From allrecipes.com
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FALL-OFF-THE-BONE CROCK POT HAM « SOMETHING SWEET ...
Jan 26, 2012 · I put my 12 pound shank ham in a big roaster pan covered it tightly with aluminum foil after putting the brown sugar at the bottom and all over ham. I let it rest for 10 minutes. It just …
From somethingsweetsomethingsalty.wordpress.com
From somethingsweetsomethingsalty.wordpress.com
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