MORI NU TOFU RECIPES RECIPES

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PLANT-BASED, VEGAN MAYO RECIPE - FORKS OVER KNIVES



Plant-Based, Vegan Mayo Recipe - Forks Over Knives image

Traditional mayonnaise is full of egg yolks, thus full of saturated fat and cholesterol. This creamy homemade vegan mayo is perfect for sandwiches or potato salad. To make it even lower in fat, use light silken tofu instead of regular.

Provided by FORKSOVERKNIVES.COM

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 6

1 12-oz. pkg. extra-firm silken tofu, drained
3 tablespoons red wine vinegar or white wine vinegar
1 teaspoon dry mustard
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon sea salt, or to taste

Steps:

  • In a food processor combine all ingredients. Cover and process until smooth and creamy. Transfer to an airtight container. Chill up to 5 days.

VEGAN RANCH DRESSING OIL FREE - NUTMEGNOTEBOOK.COM



Vegan Ranch Dressing Oil Free - nutmegnotebook.com image

A creamy garlicky vegan Ranch that will make you want to eat more salads!

Provided by Tami Kramer Nutmeg Notebook

Categories     Salad Dressing

Yield 4

Number Of Ingredients 13

12 ounces Silken Tofu - soft
1/2 cup plant milk, unsweetened
2 tablespoon apple cider vinegar
1 garlic clove
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt substitute - Well Your World Stardust
1 tablespoon white chia seeds - can use black too
freshly ground black pepper to taste
1 Medjool date or 2 Deglet Noor dates (soaked in water if needed to make the date soft)
2 tablespoons chopped fresh dill
1 tablespoons chopped fresh Italian parsley
1 tablespoons chopped fresh chives

Steps:

  • In the blender container of a high powered blender put the first 10 ingredients - starting with tofu all the way to the dates. Process until mixture is creamy smooth making sure the date and the chia seeds have been well incorporated.
  • After the mixture is creamy smooth add the fresh herbs to the blender container and pulse gently to incorporate them but not so much that the dressing turns green! No problem if it does but I think it's prettier when the dressing is white with flecks of green herbs through out.
  • Refrigerate the dressing in a container with a lid. It will thicken after it chills and the flavor of the herbs is more prominent after it has been chilled. It will last 5 days in the refrigerator - you'll most likely eat it all before then!

AMAZON.COM: MORI-NU SILKEN TOFU EXTRA FIRM | VELVETY ...
It worked great making tofu scramble and have even made tofu ice cream by adding 1 package of Mori-Nu Tofu, sugar (1/2 cup raw, but less would have been …
From amazon.com
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From agupdate.com
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From agupdate.com
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From minimalistbaker.com
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From minimalistbaker.com
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From skinnyms.com
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I LOVE Mori-Nu! I’ve been buying it since the ‘80s. In fact, I order it from Amazon now. I usually buy the soft and the extra-firm. I like to make a sauce from soy sauce, a little toasted sesame oil (you don’t need much--about ⅓ as much as the soy sauce), and scallions. Simmer until the scallions cook down, then pour over (blotted) soft Mori-Nu …
From chabad.org
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From verywellfit.com
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From myrecipes.com
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From feastingathome.com
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A FRESH (AND COMPLETE) TAKE ON PLANT PROTEIN | 2021-12-10 ...
20/12/2021 · The new Mori-Nu Plus Fortified Tofu is an extra creamy, smooth tofu with added nutrients, including an efficacious amount of prebiotics and …
From foodbusinessnews.net
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From amazon.com
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From barilife.com
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20/12/2021 · Find it in stores: Mori-Nu Plus Fortified Tofu, $9 for three 12.5-ounce packages. Credit: Su-Jit Lin. 10. Deep Indian Kitchen Frozen Meals. Deep Indian Kitchen is making four of its recipes …
From thekitchn.com
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OPTAVIA® DINING OUT GUIDE
• 15 oz. Mori-nu extra firm or firm tofu (bean curd) • 3 whole eggs (up to two times per week) • 4 oz. (1 cup) shredded reduced-fat or part-skim cheese (3 – 6g fat per oz.) • 8 oz. (1 cup) part-skim ricotta cheese (2 – …
From leanandgreenrecipes.net
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From optaviamedia.com
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BEST VEGAN SPANAKOPITA - A VIRTUAL VEGAN
25/06/2019 · It was served to a group of 8 people, one a gourmet chef, and everyone thought it was excellent! I used Mori-Nu Extra Firm tofu and it did great. Thank you for this recipe! I am going to make the filling in a regular pie for fun. Reply. Virginia says. February 13, 2021 at 9:23 am. Is the the Feta you use for this recipe the baked or no baked Feta? Thank you. Your recipes …
From avirtualvegan.com
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BEST DAMN VEGAN CHILI EVER - BRAND NEW VEGAN
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From brandnewvegan.com
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