FRESH CHERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too. I like to make a few of these cherry pies throughout the summer. —Josie Bochek, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat. Add cherries, cinnamon, nutmeg and extract; set aside., In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Divide dough in half so that 1 ball is slightly larger than the other. , On a lightly floured surface, roll out larger ball to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge of plate. Add filling. Roll out remaining dough; make a lattice crust. Trim, seal and flute edge. If desired, brush with egg wash., Bake for 10 minutes. Reduce heat to 375°; bake until crust is golden brown, 45-50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 466 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 73g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
APPLE CRISP RECIPE - MARTHA STEWART
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
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BEST EVER FRESH STRAWBERRY PIE RECIPE: HOW TO MAKE IT
Next time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If you’re in a hurry, use a pre-made pie shell. —Janet Leach, Granger, Washington
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 564 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 564 calories per serving
- In a large bowl, mix flour, sugar and salt; cut in shortening until crumbly. Gradually add vinegar and milk, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 20-25 minutes or until edges are golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool completely on a wire rack., In a bowl, beat cream cheese, confectioners' sugar, lemon zest and extract until blended. Spread carefully onto bottom of crust. Refrigerate while preparing topping., Place strawberries in a large bowl. In a small saucepan, mix sugar, cornstarch, salt and water until blended; bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened and clear. Remove from heat; stir in gelatin until dissolved. Stir in butter. Pour over strawberries, tossing gently to coat. Arrange over filling. Refrigerate 4 hours or until set.
See details
BEST APPLE CRISP RECIPE - BETTYCROCKER.COM
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
See details
FRESH CHERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too. I like to make a few of these cherry pies throughout the summer. —Josie Bochek, Sturgeon Bay, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 466 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 466 calories per serving
- Preheat oven to 425°. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat. Add cherries, cinnamon, nutmeg and extract; set aside., In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Divide dough in half so that 1 ball is slightly larger than the other. , On a lightly floured surface, roll out larger ball to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge of plate. Add filling. Roll out remaining dough; make a lattice crust. Trim, seal and flute edge. If desired, brush with egg wash., Bake for 10 minutes. Reduce heat to 375°; bake until crust is golden brown, 45-50 minutes. Cool on a wire rack.
See details
BEST EVER FRESH STRAWBERRY PIE RECIPE: HOW TO MAKE IT
Next time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If you’re in a hurry, use a pre-made pie shell. —Janet Leach, Granger, Washington
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 564 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 564 calories per serving
- In a large bowl, mix flour, sugar and salt; cut in shortening until crumbly. Gradually add vinegar and milk, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 20-25 minutes or until edges are golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool completely on a wire rack., In a bowl, beat cream cheese, confectioners' sugar, lemon zest and extract until blended. Spread carefully onto bottom of crust. Refrigerate while preparing topping., Place strawberries in a large bowl. In a small saucepan, mix sugar, cornstarch, salt and water until blended; bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened and clear. Remove from heat; stir in gelatin until dissolved. Stir in butter. Pour over strawberries, tossing gently to coat. Arrange over filling. Refrigerate 4 hours or until set.
See details
BEST APPLE CRISP RECIPE - BETTYCROCKER.COM
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
See details
FRESH CHERRY CRISP RECIPE | ALLRECIPES
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or …
From allrecipes.com
From allrecipes.com
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CHERRY CRISP RECIPE | ALLRECIPES
This recipe is a very good basic recipe for Cherry crisp. To make it FIVE STARS for me I used two cans of cherries in a 9 x 13 baking dish, doubled the topping and added shredded coconut for more flavor.
From allrecipes.com
From allrecipes.com
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8 FABULOUS CHERRY RECIPES FOR FRESH OR FROZEN CHERRIES ...
Jun 03, 2021 · 8 Fabulous Cherry Recipes for that all-too-short cherry season! These easy gluten-free recipes use either fresh or frozen cherries. When cherry season arrives I can't seem to get enough of those juicy little jewels. Popping one in my mouth leads to another and another . . . and soon there aren't enough left to use for a special cherry …
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From flavourandsavour.com
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EASY CHERRY CRISP RECIPE USING SIMPLE EVERYDAY INGREDIENTS
Jul 02, 2017 · How to Make Classic Cherry Crisp in an 8×8 inch pan: Full recipe and ingredient amounts for cherry crisp with fresh cherries can be found at the end of this post in the recipe card. Mix cherries with 1/4 cup of sugar. Pour the cherry …
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From theseoldcookbooks.com
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FRESH BLUEBERRY CRISP - TASTE AND TELL
Jun 15, 2020 · Place your baking dish on top of a cookie sheet to avoid any messes if your crisp bubbles over. Keep an eye on your crisp as it is baking, as different ovens cook differently. The crisp will be done when it’s nice and golden on top and the blueberries are bubbling. More Blueberry Recipes. Cherry …
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Apr 01, 2021 · Fresh Cucumber Salad Crisp, garden-fresh cukes are always in season when we hold our family reunion, and they really shine in this simple salad. The recipe can easily be expanded to …
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CHERRY COBBLER (FRESH OR FROZEN CHERRIES) - CELEBRATING SWEETS
Aug 12, 2021 · Recipe overview. Cherry filling: A combination of cherries (fresh or frozen), sugar, flour, lemon juice, vanilla, and almond extracts.. Cobbler topping: This is our favorite cobbler topping.It’s …
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CHERRY PIE FILLING RECIPE | ALLRECIPES
Used this to mix together fresh cherries/blueberries for a cherry crisp recipe that called for filling. I didn't cook this on the stove, just added it to the pan. I reduced the sugar to 3/4 of a cup …
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CHERRY CRUNCH RECIPE | ALLRECIPES
Very good! I basically just used the crisp topping in this recipe, using all whole-wheat pastry flour for the white. It was delicious! I hate canned cherry pie filling, so instead, I used one 16 oz. bag of …
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APPLE CRISP RECIPE - MARTHA STEWART
used fresh-picked Macoun apples for this go-to classic, tasty apple crisp - just the right sugar cinnamon flavor, juicy with a nice tangy bite, and a time-honored delicious crisp topping; only had to …
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At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
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CHERRY COBBLER (FRESH OR FROZEN CHERRIES) - CELEBRATING SWEETS
Aug 12, 2021 · Recipe overview. Cherry filling: A combination of cherries (fresh or frozen), sugar, flour, lemon juice, vanilla, and almond extracts.. Cobbler topping: This is our favorite cobbler topping.It’s …
From celebratingsweets.com
From celebratingsweets.com
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CHERRY TOMATO PASTA WITH PROSCUITTO RECIPE | MYRECIPES
Cherry tomatoes were super expensive at my local grocery, so I used 4 good sized Romas. Also, they didn't have any fresh looking parsley, so I used some fresh basil I had at home. I'm not one of those crtics who completely changes the recipe.
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From myrecipes.com
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EASY CHERRY CRISP RECIPE USING SIMPLE EVERYDAY INGREDIENTS
Jul 02, 2017 · How to Make Classic Cherry Crisp in an 8×8 inch pan: Full recipe and ingredient amounts for cherry crisp with fresh cherries can be found at the end of this post in the recipe card. Mix cherries with 1/4 cup of sugar. Pour the cherry …
From theseoldcookbooks.com
From theseoldcookbooks.com
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CHERRY PIE FILLING RECIPE | ALLRECIPES
Used this to mix together fresh cherries/blueberries for a cherry crisp recipe that called for filling. I didn't cook this on the stove, just added it to the pan. I reduced the sugar to 3/4 of a cup …
From allrecipes.com
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FRESH TOMATO PIE RECIPE | ALLRECIPES
This savory layered pie is a great way to use up extra summer tomatoes--and it's delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses. The pie is baked until golden brown, and then garnished with chopped fresh …
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From allrecipes.com
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
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CHERRY TOMATO PASTA WITH PROSCUITTO RECIPE | MYRECIPES
Cherry tomatoes were super expensive at my local grocery, so I used 4 good sized Romas. Also, they didn't have any fresh looking parsley, so I used some fresh basil I had at home. I'm not one of those crtics who completely changes the recipe.
From myrecipes.com
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