CRUNCH COAT RECIPE RECIPES
PRALINE NUT CRUNCH RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F. Spray 13x9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels and nuts in prepared pan. Set aside.
- Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, 4-6 minutes or until mixture comes to a full boil. Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
- Bake 10-15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven. Stir.
- Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid.
Nutrition Facts : Calories 200 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 360 milligrams, CarbohydrateContent 32 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
PRALINE NUT CRUNCH RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F. Spray 13x9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels and nuts in prepared pan. Set aside.
- Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, 4-6 minutes or until mixture comes to a full boil. Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
- Bake 10-15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven. Stir.
- Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid.
Nutrition Facts : Calories 200 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 360 milligrams, CarbohydrateContent 32 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
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