HOW DO YOU MAKE LATKES RECIPES
POTATO LATKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Coarsely grate potatoes and onion; squeeze mixture to remove as much liquid as possible. Place in a bowl; add green onions, egg, salt and pepper. , In a cast-iron or electric skillet, heat 1/8 in. of oil to 375°. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels. If desired, serve with toppings.
Nutrition Facts : Calories 115 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
AIR-FRYER LATKES RECIPE: HOW TO MAKE IT
Hot, crispy potato latkes are such a treat, but who wants to deal with all the oil and grease? I tried making air-fryer latkes and they came out just as good without all the cleanup. —Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; firmly squeeze and drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , Preheat air fryer to 375°. In batches, drop batter by 1/4 cupfuls onto greased tray in air fryer; press lightly to flatten. Spritz with cooking spray. Cook until golden brown, 12-17 minutes. Serve immediately.
Nutrition Facts : Calories 134 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch.
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CLASSIC LATKE RECIPE - HOW TO MAKE THE BEST POTATO ...
Looking for the perfect latke recipe for Hanukkah? Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit with the whole family.
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Reviews 4
Total Time 30 minutes
Category Kosher, Hanukkah, appetizers, main dish
From delish.com
Reviews 4
Total Time 30 minutes
Category Kosher, Hanukkah, appetizers, main dish
- Using the medium holes on box grater, grate potatoes. Transfer to a bowl of ice water until ready to use. Using a clean dish towel, squeeze out as much liquid as possible, or let drain in fridge overnight. In a large bowl, combine potatoes with eggs, flour, and 1 teaspoon salt. In a large skillet over medium heat, heat about 1/8” oil until shimmering. To test if oil is hot enough, sprinkle with some flour. If flour bubbles and dissolves immediately, oil is ready. Add a few spoonfuls of potato mixture to the oil and pat down to flatten. Fry until crispy and golden, about 3 minutes per side. Transfer to paper towels to drain, then sprinkle with remaining salt. Serve with chives, applesauce, and sour cream.
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POTATO LATKES RECIPE RECIPE | EPICURIOUS
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
From epicurious.com
Reviews 3.6
Total Time 45 min
From epicurious.com
Reviews 3.6
Total Time 45 min
- Heat ¼ cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork. Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and cook until undersides are browned, about 5 minutes more. Transfer to paper towels to drain and season with salt. Add more oil to skillet as needed. Keep latkes warm on a wire rack set in a shallow baking pan in oven.
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POTATO LATKES RECIPE RECIPE | EPICURIOUS
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
From epicurious.com
Reviews 3.6
Total Time 45 min
From epicurious.com
Reviews 3.6
Total Time 45 min
- Heat ¼ cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork. Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and cook until undersides are browned, about 5 minutes more. Transfer to paper towels to drain and season with salt. Add more oil to skillet as needed. Keep latkes warm on a wire rack set in a shallow baking pan in oven.
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SWEET-POTATO LATKES RECIPE | EPICURIOUS
An easy Sweet-Potato Latkes recipe
From epicurious.com
Reviews 3.5
Total Time 30 min
From epicurious.com
Reviews 3.5
Total Time 30 min
- Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.
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Total Time 1 hours 10 minutes
Category autumn, cocktail party, picnic, tailgate, winter, side dish, snack
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Total Time 1 hours 10 minutes
Category autumn, cocktail party, picnic, tailgate, winter, side dish, snack
- In a large bowl, mix together the panko, lemon juice, eggs, a few turns of pepper and the potato mixture. Stir in the scallions. Sprinkle the caramelized onion sour cream with the chopped scallions and serve with the warm latkes.
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WAFFLED VEGETABLE LATKES (NO FRYING!) - SKINNYTASTE
These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Appetizer, Breakfast, Brunch, Side Dish
Cuisine American
Calories 205 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Appetizer, Breakfast, Brunch, Side Dish
Cuisine American
Calories 205 kcal per serving
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