BEER CHICKEN PAN RECIPES
BEER BUTT CHICKEN RECIPE | ALLRECIPES
A whole chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist, flavorful, and amazing. All you'll need is some chicken, butter, beer, and seasonings.
Provided by Barrie Tapp
Categories Whole Chicken
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for low heat.
- In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
- Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
- Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).
Nutrition Facts : Calories 514.2 calories, CarbohydrateContent 3 g, CholesterolContent 158 mg, FatContent 40.3 g, FiberContent 0.7 g, ProteinContent 31.4 g, SaturatedFatContent 19.4 g, SodiumContent 1618.1 mg, SugarContent 0.2 g
BEER CAN CHICKEN | POULTRY RECIPES | WEBER GRILLS
Beer Can Chicken
Provided by Jamie Purviance and Sandra S. McRae
Categories Poultry
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl combine the rub ingredients.
- Lightly brush the chicken all over with the oil and season, inside and outside, with the rub.
- Prepare the grill for indirect cooking over medium heat (350° to 450°F).
- Open the beer can and pour off half of the beer. Using a church key–style can opener, make two more holes in the top of the can. Set the can on a flat surface and slide the chicken over the top so the can fits inside the cavity. Transfer the chicken-on-a-can to the grill, keeping the can upright. Carefully balance the chicken on its two legs and the can. Grill over indirect medium heat, with the lid closed, until the juices run clear and the internal temperature reaches 160° to 165°F in the thickest part of the thigh (not touching the bone), 1¼ to 1½ hours.
- Using tongs, grasp the bird and slide a sturdy, wide spatula under the beer can. Carefully transfer it in an upright position to a platter and let rest for 5 to 10 minutes (the internal temperature will rise a few degrees during this time). Using tongs to hold the chicken and paper towels to hold the can, give the chicken a little twist to loosen the can before trying to remove it. Carefully lift the chicken off the beer can, keeping the can upright to prevent the hot beer from spilling (the beer will be very hot). Discard the beer. Cut the chicken into serving pieces. Serve warm.
Nutrition Facts : Calories calories
More about "beer chicken pan recipes"
BEER CAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted over a beer can for added moisture, it’s so tasty you’ll want to call dibs on the leftovers! —Shirley Warren, Thiensville, Wisconsin
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Reviews 4.5
Total Time 01 hours 35 minutes
Category Dinner
Calories 415 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Dinner
Calories 415 calories per serving
- In a small bowl, combine the first 6 ingredients. Gently loosen skin from the chicken. Brush chicken with oil. Sprinkle 1 teaspoon spice mixture into cavity. Rub the remaining spice mixture over and under the skin. Place lemon slices in neck cavity. Tuck wing tips behind the back., Prepare grill for indirect heat, using a drip pan. Pour out half the beer, reserving for another use. Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity., Place chicken over drip pan; grill, covered, over indirect medium heat until a thermometer reads 180° 1-1/4 to 1-1/2 hours. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can.
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BEER CAN CHICKEN RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
- Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.
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BEER CAN CHICKEN RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
- Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.
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BEER CAN CHICKEN RECIPE | JAMIE OLIVER RECIPES
I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 261 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 261 calories per serving
- I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
- Preheat the oven to 200ºC/400ºF/gas 6. Remove the chicken from the fridge and leave aside to come up to room temperature. Bash the rub ingredients to a fine powder in a large pestle and mortar, then drizzle the chicken with olive oil. Sprinkle over the rub and use your hands to massage all those lovely flavours into all the nooks and crannies.
- Crack open the beer and pour out around two-thirds of it (or drink it!), then carefully lower the chicken cavity onto the can so it looks like it’s sitting up. Position the chicken so it’s upright on a roasting tray, then place in the oven and cook for around 1 hour 10 minutes, or until golden and cooked through. To check it’s done, insert a knife into the thickest part of the thigh – the juices should run clear.
- Brush the chicken all over with the barbecue sauce, then return to the oven for a further 10 minutes, or until dark and sticky. Meanwhile, finely slice the chilli and spring onions and pick the coriander leaves. Once ready, carefully remove and discard the can, then carve up the bird, scatter over the chilli, spring onions and coriander leaves, then serve.
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BEER CAN CHICKEN | POULTRY RECIPES | WEBER GRILLS
Beer Can Chicken
From weber.com
Total Time 1 hours 40 minutes
Category Poultry
Calories calories per serving
From weber.com
Total Time 1 hours 40 minutes
Category Poultry
Calories calories per serving
- Using tongs, grasp the bird and slide a sturdy, wide spatula under the beer can. Carefully transfer it in an upright position to a platter and let rest for 5 to 10 minutes (the internal temperature will rise a few degrees during this time). Using tongs to hold the chicken and paper towels to hold the can, give the chicken a little twist to loosen the can before trying to remove it. Carefully lift the chicken off the beer can, keeping the can upright to prevent the hot beer from spilling (the beer will be very hot). Discard the beer. Cut the chicken into serving pieces. Serve warm.
See details
BEER CAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted over a beer can for added moisture, it’s so tasty you’ll want to call dibs on the leftovers! —Shirley Warren, Thiensville, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Dinner
Calories 415 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Dinner
Calories 415 calories per serving
- In a small bowl, combine the first 6 ingredients. Gently loosen skin from the chicken. Brush chicken with oil. Sprinkle 1 teaspoon spice mixture into cavity. Rub the remaining spice mixture over and under the skin. Place lemon slices in neck cavity. Tuck wing tips behind the back., Prepare grill for indirect heat, using a drip pan. Pour out half the beer, reserving for another use. Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity., Place chicken over drip pan; grill, covered, over indirect medium heat until a thermometer reads 180° 1-1/4 to 1-1/2 hours. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can.
See details
BEER CAN CHICKEN RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
- Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.
See details
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Mar 10, 2019 · Beer Can Chicken. I started making beer can chicken a few years ago and ever since then it’s been a family favorite. I can honestly say that this chicken is probably the most juicy and delicious chicken and a million times better than the roasted chickens you get at the grocery store.The steam from the beer creates an amazing juicy chicken.
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May 18, 2020 · Beer Can Chicken You'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted over a beer can for added moisture, it’s so tasty …
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I really think it helped the flavor by rubbing the chicken with the spices and letting it marinade overnight. I rubbed the spices underneath the skin and on top of the skin. I cooked the chicken in the oven @ 350 for 1 1/2 hours and put some chicken broth, beer and water in the pan the chicken …
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Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! ... These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to …
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