RASPBERRY AND STRAWBERRY BUCKLE RECIPE | ALLRECIPES
I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!
Provided by Jackie Cooper
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Yield 1 -11x7 inch pan
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 11x7 inch glass baking dish.
- Cream 1/2 cup of the butter or margarine with 1/2 cup of the white sugar until light, beat in the egg. Add the baking powder and the salt. Stir in the 2 cups of flour one cup at a time alternating with the yogurt. Spread batter into the prepared pan. Arrange fruit over top of batter. Sprinkle topping over fruit.
- To Make Topping: Mix together 1/2 cup white sugar, 1/2 cup flour, 1/2 cup butter or margarine, and the cinnamon until the mixture resembles coarse crumbs.
- Bake at 375 degrees F (190 degrees C) for 1 hour and 15 minutes or until the cake is top is puffed and nicely browned. Allow cake to cool. You can serve it directly from the baking dish or for a more attractive presentation, I cut it up into squares and arrange them on a platter.
Nutrition Facts : Calories 266.1 calories, CarbohydrateContent 34.7 g, CholesterolContent 45.2 mg, FatContent 13 g, FiberContent 2.5 g, ProteinContent 3.8 g, SaturatedFatContent 7.9 g, SodiumContent 222 mg, SugarContent 16.5 g
STRAWBERRY-RASPBERRY ETON MESS | ALLRECIPES
A delicious quick twist on traditional strawberries and cream. Quick to make and looks good when serving to guests for dessert. Make it extra special by adding the optional vanilla essence and rose water.
Provided by misbah
Categories Desserts Fruit Desserts
Total Time 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add 1 tablespoon sugar and vanilla extract gradually, continuing to beat until stiff peaks form. Chill in the refrigerator.
- Combine 1/2 of the raspberries, 1/2 of the strawberries, remaining 1 tablespoon sugar, and balsamic vinegar in a bowl. Mash with a fork and chill in the refrigerator until ready to serve.
- To serve, combine mashed fruit and cream in a bowl. Add the remaining strawberries, raspberries, and rose water; fold everything together.
- Place your meringues in a bowl and break them up into a mix of small and big chunks for a good texture.
- Layer meringues and cream mixture into dessert bowls or glasses and serve immediately.
Nutrition Facts : Calories 416.7 calories, CarbohydrateContent 45.8 g, CholesterolContent 91.7 mg, FatContent 25 g, FiberContent 2.7 g, ProteinContent 3.2 g, SaturatedFatContent 15.4 g, SodiumContent 59.3 mg, SugarContent 41 g
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