CHOCOLATE CHERRY CREAM CHEESE BUNDT CAKE RECIPES

Name: Cherry Chocolate Cream Cheese Bundt Cake Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: For Chocolate Bundt Cake:; 2 cups flour; 2 cups sugar; ¾ cup cocoa powder; 2 tsp Baking Soda; 1 tsp baking powder; 1 tsp salt; ½ cup sour cream; ½ cup Vegetable Oil; 2 large eggs; 2 tsp pure vanilla extract; 1 cup freshly brewed hot coffee; For Cream Cheese Layer:; 16 oz cream cheese; 1 large egg; ½ cup sugar; 2 tsp vanilla extract; For Cherry Filling:; 2 oz (1 can) cherry pie filling

CHERRY CHOCOLATE CREAM CHEESE BUNDT CAKE RECIPE - RECIPES.NET

Cherry Chocolate Cream Cheese Bundt Cake Recipe - Recipes.net image

Indulgent chocolate cake, sweet cherry filling, and rich cream cheese layer — it’s everything you love and more with this ultimate bundt cake!

Provided by Camila Stephens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 19

Ingredients

For Chocolate Bundt Cake:
2 cups flour
2 cups sugar
¾ cup cocoa powder
2 tsp Baking Soda
1 tsp baking powder
1 tsp salt
½ cup sour cream
½ cup Vegetable Oil
2 large eggs
2 tsp pure vanilla extract
1 cup freshly brewed hot coffee
For Cream Cheese Layer:
16 oz cream cheese
1 large egg
½ cup sugar
2 tsp vanilla extract
For Cherry Filling:
2 oz (1 can) cherry pie filling

Steps:

Preheat the oven to 350 degrees F and grease a bundt pan with butter and flour or baking spray.
Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer. Mix on low speed until combined.
In a second bowl, combine the sour cream, oil, eggs, and vanilla with a whisk.
Add the wet ingredients to the stand mixer on low. Add the coffee to the mixture until just combined.
Beat the cream cheese, egg, sugar, and vanilla extract together until smooth and creamy.
Using a large hole strainer (like a pasta strainer), separate the cherries from the glaze and save the glaze in a small bowl. Mix the strained cherries into the cake batter.
Add ? of the cake mixture to the bundt pan. Add the cream cheese layer carefully with a spoon over the cake mixture.
Add in the cherry layer over the cream cheese mixture. Then, add the remaining cake batter over the cherry layer.
Bake for 55 to 60 minutes.
Let cool completely then remove from pan carefully. Glaze with the reserved cherry filling glaze.

Nutrition Facts : CarbohydrateContent 64.17g, CholesterolContent 93.06mg, FatContent 26.30g, FiberContent 2.58g, ProteinContent 7.26g, SaturatedFatContent 9.86g, ServingSize 12.00 , SodiumContent 403.57mg, SugarContent 0.00, UnsaturatedFatContent 11.19g

CHERRY CHOCOLATE CREAM CHEESE BUNDT CAKE RECIPE - RECIPES.NET

Cherry Chocolate Cream Cheese Bundt Cake Recipe - Recipes.net image

Indulgent chocolate cake, sweet cherry filling, and rich cream cheese layer — it’s everything you love and more with this ultimate bundt cake!

Provided by Camila Stephens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 19

Ingredients

For Chocolate Bundt Cake:
2 cups flour
2 cups sugar
¾ cup cocoa powder
2 tsp Baking Soda
1 tsp baking powder
1 tsp salt
½ cup sour cream
½ cup Vegetable Oil
2 large eggs
2 tsp pure vanilla extract
1 cup freshly brewed hot coffee
For Cream Cheese Layer:
16 oz cream cheese
1 large egg
½ cup sugar
2 tsp vanilla extract
For Cherry Filling:
2 oz (1 can) cherry pie filling

Steps:

Preheat the oven to 350 degrees F and grease a bundt pan with butter and flour or baking spray.
Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer. Mix on low speed until combined.
In a second bowl, combine the sour cream, oil, eggs, and vanilla with a whisk.
Add the wet ingredients to the stand mixer on low. Add the coffee to the mixture until just combined.
Beat the cream cheese, egg, sugar, and vanilla extract together until smooth and creamy.
Using a large hole strainer (like a pasta strainer), separate the cherries from the glaze and save the glaze in a small bowl. Mix the strained cherries into the cake batter.
Add ? of the cake mixture to the bundt pan. Add the cream cheese layer carefully with a spoon over the cake mixture.
Add in the cherry layer over the cream cheese mixture. Then, add the remaining cake batter over the cherry layer.
Bake for 55 to 60 minutes.
Let cool completely then remove from pan carefully. Glaze with the reserved cherry filling glaze.

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