QUICK AND EASY BISCUITS RECIPES

Name: Vegan Quick Biscuits
Total time: 40 min
Yield: 8 biscuits
Ingredients: 2 cups all-purpose flour, plus extra for work surface; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/2 cup vegan margarine, plus extra for brushing; 1/2 cup soy, almond or rice milk, plus more as needed; 1 cup vegan margarine, at room temperature; 1/4 cup maple syrup

VEGAN QUICK BISCUITS RECIPE - NYT COOKING

Vegan Quick Biscuits Recipe - NYT Cooking image

This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.

Provided by Tara Parker-Pope

Total Time 40 minutes

Yield 8 biscuits

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour, plus extra for work surface
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup vegan margarine, plus extra for brushing
1/2 cup soy, almond or rice milk, plus more as needed
1 cup vegan margarine, at room temperature
1/4 cup maple syrup

Steps:

Heat oven to 425 degrees. Whisk together flour, baking powder and salt in a large bowl. Add margarine and cut it roughly into flour using a pastry cutter, until mixture is the texture of coarse meal with a few larger margarine lumps. Work quickly so the margarine does not melt. Add nondairy milk and stir with a wooden spoon until just combined. Do not overwork.
Transfer the dough to a lightly floured surface and pat into an oblong shape, about 1 inch thick. Using a 2-inch floured cookie or biscuit cutter, cut the biscuits out and place them on a baking sheet. Brush the tops lightly with melted margarine and bake for about 12 to 15 minutes, or until they begin to turn golden. Remove biscuits from oven immediately and transfer to a wire rack to cool.
Make the maple “butter”: In a mixing bowl, using a whisk or electric mixer, whip margarine with maple syrup until light and fluffy. Refrigerate until serving.

Nutrition Facts : @context http//schema.org, Calories 442, UnsaturatedFatContent 23 grams, CarbohydrateContent 31 grams, FatContent 33 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 9 grams, SodiumContent 464 milligrams, SugarContent 6 grams, TransFatContent 0 grams

QUICK AND EASY MINI BISCUITS RECIPE | REE DRUMMOND | FOOD ...

Quick and Easy Mini Biscuits Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 35 minutes

Cook Time 35 minutes

Yield 25 biscuits

Number Of Ingredients 5

Ingredients

6 cups self-rising flour, sifted, plus more if needed
1 1/2 teaspoons salt
3/4 cup lard, shortening or a mix of butter and shortening
3 cups buttermilk
Melted butter, for brushing biscuit tops

Steps:

Preheat the oven to 475 degrees F.
Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.
Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.
Serve with slices of Christmas ham.

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