NUT BALL GAME RECIPES
CRANBERRY NUT TARTS RECIPE | ALLRECIPES
A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.
Provided by pammy74
Categories Desserts Pies Tarts Fruit Tart Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 24 tarts
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the butter and cream cheese. Mix in the flour until well blended. Cover and refrigerate for 1 hour.
- While the dough chills, make the filling. In a medium bowl, whisk together the egg, brown sugar, melted butter and vanilla. Stir in the cranberries and walnuts.
- Preheat the oven to 325 degrees F (160 degrees C). Roll the dough into 1 inch balls. Press the balls into the cups of mini muffin pans so that the dough covers the bottom and sides. Fill each one with a generous teaspoon of the filling.
- Bake for 25 to 30 minutes in the preheated oven, until the edges of the tarts are lightly browned.
Nutrition Facts : Calories 105.5 calories, CarbohydrateContent 11.1 g, CholesterolContent 23.1 mg, FatContent 6.4 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 3.6 g, SodiumContent 46.1 mg, SugarContent 6.8 g
DATE-NUT BALLS RECIPE | ALLRECIPES
This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few too.
Provided by Joycie52
Categories Desserts Cookies Fruit Cookie Recipes Date
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen balls
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
- Form mixture into small balls using your hands.
- Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.
Nutrition Facts : Calories 75.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 8.9 mg, FatContent 5 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 2.3 g, SodiumContent 32.8 mg, SugarContent 6.6 g
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