STICKY RIBS IN OVEN RECIPES

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CRAZY STICKY RIBS | SPARE RIBS RECIPES - GORDON RAMSAY



Crazy Sticky Ribs | Spare Ribs Recipes - Gordon Ramsay image

Everyone loves these sticky ribs! They take a while to cook but the oven does all the hard work for you and the house will smell so amazing. Get cooking with helpful tips from dad Gordon in the new recipe book 'Tilly's Kitchen Takeover'.

Provided by Gordon Ramsay Restaurants

Categories     Pork

Total Time 3 hours 5 minutes

Prep Time 20 minutes

Cook Time 02 hours 45 minutes

Yield 4

Number Of Ingredients 10

REALLY STICKY RIBS RECIPE | BBC GOOD FOOD



Really sticky ribs recipe | BBC Good Food image

This simple marinade turns pork ribs into a sticky, barbecuey nibble and is a real hit with the kids

Provided by Lesley Waters

Categories     Buffet, Dinner, Lunch, Side dish, Snack, Supper

Total Time 1 hours 35 minutes

Yield 6

Number Of Ingredients 6

500g carton passata
2 garlic cloves , crushed
2 tbsp reduced-salt soy sauce
1 tbsp Worcestershire sauce
1kg small, lean pork ribs
3 tbsp honey

Steps:

  • Heat oven to 200C/fan 180C/gas 6. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.
  • Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.
  • Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.

Nutrition Facts : Calories 185 calories, FatContent 9 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 9 grams sugar, ProteinContent 15 grams protein, SodiumContent 1.21 milligram of sodium

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