RECIPE USING ALFREDO SAUCE RECIPES

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ALFREDO SAUCE RECIPE - NYT COOKING



Alfredo Sauce Recipe - NYT Cooking image

Alfredo de Lello, a Roman restaurateur, created this rich, silky sauce, which is meant to be tossed with fettuccine, but it can also be used in many other ways: Drizzle it over seared chicken breasts, simmered beans or roasted vegetables, or toss it with any number of ingredients. Classically made with heavy cream, butter and Parmesan, it is an easy sauce that can be whipped up in minutes using staples from the fridge. As a buttery, blank canvas, it also lends itself to a number of seasonings: Add some fresh tarragon, dried herbs or a pinch of turmeric or saffron, and it takes on a whole new personality.

Provided by The New York Times

Total Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 6

1 1/2 cups heavy cream
1 large egg yolk
2 tablespoons butter
1 small garlic clove, finely chopped
1 cup finely grated Parmesan (about 1 1/2 ounces)
Black pepper, to taste

Steps:

  • In a medium bowl or large measuring cup, whisk the cream and egg yolk together until combined; set aside.
  • In a medium saucepan, heat the butter over medium-high. Add the garlic and sauté until fragrant and sizzling, about 2 minutes. Pour the cream mixture into the garlic butter, reduce heat to medium and cook, stirring frequently, until mixture is hot but not boiling, about 5 minutes.
  • Whisk in the Parmesan little by little, and cook over medium, whisking frequently, until creamy and thickened, 3 to 5 minutes. Season to taste with pepper.

EASY CHICKEN ALFREDO RECIPE: HOW TO MAKE IT



Easy Chicken Alfredo Recipe: How to Make It image

This dish's classic sauce is almost as simple as opening up a jar but tastes so much better. The easy chicken Alfredo recipe can be on the table in less than 30 minutes. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 12

2 boneless skinless chicken breasts
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
2 teaspoons olive oil
8 ounces uncooked fettuccine
6 tablespoons butter, cubed
2 cups heavy whipping cream
3/4 cup grated Parmesan cheese, divided
1/2 cup grated Romano cheese
2 large egg yolks, lightly beaten
1/8 teaspoon ground nutmeg
Minced fresh parsley, optional

Steps:

  • Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat until a thermometer registers 165°, 8-10 minutes turning once. Remove and let stand at least 5 minutes. Meanwhile, cook fettuccine according to package directions., In the same skillet, melt butter over medium-low heat. Stir in cream, 1/2 cup Parmesan cheese, Romano cheese, nutmeg and remaining salt and pepper. In a small bowl, whisk egg yolks; stir in a small amount of hot cream mixture into egg yolks. Return all to the pan, stirring constantly. Cook and stir over medium-low heat until a thermometer reads 160° and has thickened slightly. , Drain fettuccine; serve with Alfredo sauce, sliced chicken and remaining 1/4 cup Parmesan cheese. Garnish with fresh minced parsley.

Nutrition Facts : Calories 998 calories, FatContent 77g fat (46g saturated fat), CholesterolContent 326mg cholesterol, SodiumContent 1015mg sodium, CarbohydrateContent 45g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 36g protein.

CLASSIC ALFREDO SAUCE RECIPE | ALLRECIPES
How pleased I am to see this recipe online, for it is the 'EGG YOLK' that gives 'Alfredo Sauce' that 'something' that is always missing from other Alfredo Sauce recipes that do not incorporate them. In short, it is the 'EGG YOLK' that gives that 'restaurant' taste one is always looking for. I cook my Sauce …
From allrecipes.com
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CREAM CHEESE ALFREDO SAUCE RECIPE | ALLRECIPES
I just finished eating my Cream Cheese Alfredo Sauce. It was DEEElicious! I had a handful of shrimp and some small scallops, which I added to the Alfredo Sauce, when it was prepared. Then I added in the noodles. I have enough left over for at least 2 more meals and I 1/2'd the recipe…
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THE BEST COPYCAT OLIVE GARDEN ALFREDO SAUCE RECIPE ...
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OLIVE GARDEN ALFREDO SAUCE COPYCAT RECIPE - FABULESSLY F…
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COPYCAT OLIVE GARDEN ALFREDO SAUCE RECIPE | CDKITCHEN.COM
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EASY ALFREDO SAUCE (W/CREAM CHEESE) RECIPE - DINNER, THEN ...
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HOMEMADE ALFREDO SAUCE RECIPE {FANTASTIC AND EASY ...
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Aug 11, 2020 · Alfredo sauce out the jar has 390 mg of sodium per 1/4 cup serving and many recipes are almost double that. Since my per meal budget is 250 mg of sodium once again this is way out of my range. With my low sodium Alfredo sauce I am once again enjoying this creamy sauce …
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Aug 11, 2020 · Alfredo sauce out the jar has 390 mg of sodium per 1/4 cup serving and many recipes are almost double that. Since my per meal budget is 250 mg of sodium once again this is way out of my range. With my low sodium Alfredo sauce I am once again enjoying this creamy sauce …
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