FOOD PRICES IN CHINA RECIPES

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CHINESE RECIPES | BBC GOOD FOOD



Chinese recipes | BBC Good Food image

From sizzling sea bass to simple stir-fries and delicious dumplings, here's everything you need to create a sumptuous Chinese-style feast.

Provided by Good Food team

Number Of Ingredients 1

CHINESE HAMBURGER(ROU JIA MO)-PORK ... - CHINA SICHUAN FOOD



Chinese Hamburger(Rou Jia Mo)-Pork ... - China Sichuan Food image

Chinese Hamburger-Roujiamo

Provided by Elaine

Categories     staple food

Total Time 120 minutes

Prep Time 60 minutes

Cook Time 60 minutes

Yield 5

Number Of Ingredients 31

200 g plain flour
pinch of salt
1 tbsp. vegetable cooking oil
100 ml water ( , note 1)
3/4 tsp. instant yeast
800 g pork belly (, note 1)
1/2 cup crystal sugar
2 large onion ( ,cut into sections )
2 tbsp. light soy sauce
1.5 tbsp. dark soy sauce
1 inch root ginger ( , divided)
Water or stock as needed
1 tbsp. Shaoxing cooking wine
1 tbsp. salt
4 cloves garlic
1 tsp. Sichuan peppercorn
2 star anises
1 small cinnamon bark
4 ~6 cloves
2 bay leaves
1 tsp. fennel seeds
1 dried chili pepper
1 piece of dried tangerine peel
1 tsp. whole white pepper
1 chunk galangal (,optional )
1 Fructus Amomi (, optional (??))
2 pieces of dried ginger (, optional)
1 piece of sand ginger ( , optional)
1 nutmeg (, optional (??))
1 Tsaoko Amomum ( ,optional (??))
Coriander (, optional )

Steps:

  • Soak the spices with hot water for 5 mins and then wrap well with a bag
  • To make the pork belly
  • To make the bread/mo/bun
  • To assemble the bun

Nutrition Facts : Calories 482 kcal, CarbohydrateContent 55 g, ProteinContent 10 g, FatContent 25 g, SaturatedFatContent 10 g, CholesterolContent 29 mg, SodiumContent 1741 mg, FiberContent 2 g, SugarContent 20 g, ServingSize 1 serving

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