RECIPES WITH RICOTTA CHEESE IN THEM RECIPES

Name: Who Needs Meat When Meatless Meatballs Are This Good!
Ingredients: 1 pound sheep’s milk ricotta; drained; 1 cup toasted breadcrumbs; 1/8 teaspoon freshly grated nutmeg; ½ cup grated Parmigiano-Reggiano cheese; ½ cup grated pecorino cheese; A handful of flat-leaf parsley; finely chopped; 2 cloves garlic; grated; Pinch of red pepper flakes; optional; 2 eggs lightly beaten; ¼ cup EVOO; 2 pints cherry tomatoes; halved; Salt; 2 cloves garlic; chopped or grated; A handful of basil; torn; Pinch of ground pepperoncini or 2 teaspoons Calabrian chili paste or 1 teaspoon red pepper flakes; optional; 1 jar passata (3 cups) or tomato sauce; 1 pound short-cut mafalde; 2 teaspoons butter; 1 cup grated Parm u202For pecorino; A few basil leaves

More about "recipes with ricotta cheese in them recipes"

RICOTTA DUMPLINGS AND MAFALDE | RACHAEL RAY | RECIPE ...

Ricotta Dumplings and Mafalde | Rachael Ray | Recipe ... image

Rachael shares her meat-free meatballs, made with ricotta and bread + served in an easy tomato sauce with pasta on the side.

Provided by Rachael Ray

Number Of Ingredients 28

Ingredients

1 pound sheep’s milk ricotta
drained
1 cup toasted breadcrumbs
1/8 teaspoon freshly grated nutmeg
½ cup grated Parmigiano-Reggiano cheese
½ cup grated pecorino cheese
A handful of flat-leaf parsley
finely chopped
2 cloves garlic
grated
Pinch of red pepper flakes
optional
2 eggs lightly beaten
¼ cup EVOO
2 pints cherry tomatoes
halved
Salt
2 cloves garlic
chopped or grated
A handful of basil
torn
Pinch of ground pepperoncini or 2 teaspoons Calabrian chili paste or 1 teaspoon red pepper flakes
optional
1 jar passata (3 cups) or tomato sauce
1 pound short-cut mafalde
2 teaspoons butter
1 cup grated Parm ?or pecorino
A few basil leaves

Steps:

For the dumplings, combine the ingredients in a bowl and roll into 2-inch balls
Bring water to boil for pasta
For the sauce, heat the olive oil in large wide skillet over medium-low heat and add the cherry tomatoes
Salt the tomatoes, cover and let the tomatoes break down a bit and slump
Add garlic, basil, red pepper (if using) and passata, bring to a boil and then reduce to a simmer
Listicle: Rachael Ray 12
5-Inch Deep Frying Pan with Helper Handle Add the ricotta dumplings, cover and let them simmer 5 minutes
Gently turn them and cook 8 to 10 minutes more, then transfer to a shallow serving dish
While dumplings cook, salt the pasta water and undercook pasta by 1 minute from package directions
?Reserve a little starchy cooking water (half a cup), toss the pasta with butter and cheese and the water, then marry the pasta with some of the remaining sauce in the skillet
? Serve the pasta topped with extra basil and pass extra cheese and sauce
?

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