DIY CHICKEN ROTISSERIE RECIPES

Name: Crock Pot Rotisserie Style Chicken
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 1 chicken, 4-6 serving(s)
Ingredients: 1 (4 -5 lb) whole roasting chickens; 3 teaspoons kosher salt (less if you like, this amount approximates the saltiness of the store bought kind); 1 teaspoon smoked paprika (you can use regular, I like the smoked flavor); 1 teaspoon onion powder; 1/2 teaspoon dried thyme; 1 teaspoon italian seasoning; 1/2 teaspoon cayenne pepper (optional); 1/2 teaspoon black pepper (optional); 4 whole garlic cloves (optional); 1 yellow onion, quartered (optional)

CROCK POT ROTISSERIE STYLE CHICKEN RECIPE - FOOD.COM

Crock Pot Rotisserie Style Chicken Recipe - Food.com image

This is adapted from "Make it Fast, Cook it Slow" by Stephanie O'Dea. There are similar recipes here but not one quite like this that I've found. While not a TRUE rotisserie chicken, it is much cheaper, and much more accessible since the closest grocery rotisserie chicken I can get is an hour away. You can put this on a "rack" of foil balls in your crock if you'd like to keep the chicken up out of the grease. Also, I save the drippings, bones, and skin, then toss them back in the crock with a couple of cut up carrots, some celery, onion, and garlic and cover with water, cook for a few more hours on low, strain, chill, skim fat, and freeze for homemade rotisserie chicken stock - yum!

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 1 chicken, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (4 -5 lb) whole roasting chickens
3 teaspoons kosher salt (less if you like, this amount approximates the saltiness of the store bought kind)
1 teaspoon smoked paprika (you can use regular, I like the smoked flavor)
1 teaspoon onion powder
1/2 teaspoon dried thyme
1 teaspoon italian seasoning
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon black pepper (optional)
4 whole garlic cloves (optional)
1 yellow onion, quartered (optional)

Steps:

Spray the inside of a 5 quart or larger crockpot with nonstick spray.
Combine all dry ingredients. The cayenne and black pepper are optional, I leave them out because I have small toddlers who don't care for "hot" food.
Rub the dry ingredients all over the chicken, inside and out, and place in crockpot, breast side down.
If desired, place onion and garlic inside chicken cavity (I don't use these).
DO NOT ADD ANY WATER.
Cook 4-5 hours on high, or 8 hours on low.
The chicken should be so tender it will fall off the bone. If appearance matters to you, just shove the pieces back together on your platter.

Nutrition Facts : Calories 637, FatContent 46.5, SaturatedFatContent 13.3, CholesterolContent 213.9, SodiumContent 1944.3, CarbohydrateContent 0.9, FiberContent 0.3, SugarContent 0.1, ProteinContent 50.4

ROTISSERIE CHICKEN RUB RECIPE - FOOD.COM

Rotisserie Chicken Rub Recipe - Food.com image

This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2 cups of spice/rub blend, but I use at least a 1/4 cup per whole chicken, so it goes fast! Easily made salt-free or lower-salt by omitting or adjusting it. I hope you enjoy this as much as my family does :)

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup kosher salt (I use Sea Salt)
1/4 cup paprika (I use Smoked Paprika)
1/4 cup onion powder
1/4 cup garlic powder
1/4 cup italian seasoning
1/4 cup brown sugar
2 tablespoons dried thyme
2 tablespoons dry mustard
2 tablespoons cayenne pepper
2 tablespoons black pepper

Steps:

Place all ingredients in air-tight storage container & enjoy!
(Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).

Nutrition Facts : Calories 66.4, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 8497, CarbohydrateContent 14.3, FiberContent 2.8, SugarContent 6.1, ProteinContent 2

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