TEA TIME RECIPES RECIPES

VEGAN AFTERNOON TEA RECIPES | BBC GOOD FOOD

Vegan afternoon tea recipes | BBC Good Food image

Create an indulgent vegan afternoon tea menu with our top recipes. Make a batch of sweet treats, vegan scones, sandwiches and snacks to share.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CHAI TEA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Chai tea recipe - Recipes and cooking tips - BBC Good Food image

A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk

Provided by Cassie Best

Categories Breakfast, Brunch, Drink

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

2 mugs milk (or use almond milk)
2 English Breakfast tea bags
6 cracked cardamom pods
½ cinnamon stick
a grating of fresh nutmeg
2 cloves
2-4 tsp light brown soft sugar

Steps:

Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.
Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.

Nutrition Facts : Calories 100 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 11 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.2 milligram of sodium

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VEGAN AFTERNOON TEA RECIPES - BBC GOOD FOOD

Create an indulgent vegan afternoon tea menu with our top recipes. Make a batch of sweet treats, vegan scones, sandwiches and snacks to share.
From bbcgoodfood.com

See details

CHAI TEA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk
From bbcgoodfood.com
Total Time 7 minutes
Category Breakfast, Brunch, Drink
Cuisine Indian
Calories 100 calories per serving

Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.

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