PISTACHIO PIE WITH COOL WHIP RECIPES
PISTACHIO PUDDING DESSERT | JUST A PINCH RECIPES
Looks delicious! Found on Facebook.
Provided by Sheila M @Gadiva
Categories Puddings
Number Of Ingredients 14
Steps:
- Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool.
- Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
- Beat together pudding mix and milk until thick. Spread on cream cheese layer
- Top with a layer of cool whip and chopped nuts. Refrigerate.
LAYERED PISTACHIO PUDDING DESSERT - MY FOOD AND FAMILY
Provided by My Food and Family
Total Time 3 hours
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In a mixing bowl combine flour, pecans, butter, and sugar with a pastry blender. Pat or press into a 9 x 13 metal baking pan. Bake for 13 minutes. Cool completely before covering with next layer.
- In another mixing bowl, beat together cream cheese, powdered sugar, and 3 cups whipped topping. Spread evenly over crust.
- Prepare pudding as directed on package, but only use 3 cups milk. Spread evening over cream cheese layer.
- Spread 3 cups whipped topping on top of pudding layer. Chill for 2 hours, cut, and serve. Refrigerate any leftovers.
Nutrition Facts : Calories 0 g, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g
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