UNBAKED PIE SHELL RECIPES

RICOTTA PIE - JUST A PINCH RECIPES

Ricotta Pie - Just A Pinch Recipes image

This pie is delicious and sooo easy. Addictive too! I've found that to fill a 9" pie shell, I need to make another 1/2 recipe in order to fill the shell. Sometimes you will have a little left over, so either you can fill a few custard cups or make little pies!

Provided by rachel ross @rross

Categories Pies

Prep Time 10 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 6

Ingredients

1 - pie crust shell (either store bought or homemade)
1 pound(s) ricotta cheese
1 cup(s) sugar
1/2 cup(s) heavy whipping cream
5 - whole eggs
1 tablespoon(s) vanilla

Steps:

Beat ricotta cheese until smooth.
Add sugar, eggs, vanilla and cream. Mix well until combined.
Pour mixture into the unbaked pie crust.
Bake in a 350 degree oven for 1 hour or until top is golden brown.

THE BEST UNBAKED CHERRY CHEESECAKE EVER RECIPE | ALLRE…

The Best Unbaked Cherry Cheesecake Ever Recipe | Allre… image

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Provided by LuCynda

Categories No-Bake Cheesecake

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 1 cheesecake

Number Of Ingredients 8

Ingredients

1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Steps:

Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts : Calories 295.8 calories, CarbohydrateContent 30.7 g, CholesterolContent 47.7 mg, FatContent 18.5 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 9.5 g, SodiumContent 165 mg, SugarContent 17.3 g

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