WHAT IS MONGOLIAN BEEF RECIPES

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MONGOLIAN BEEF I RECIPE | ALLRECIPES



Mongolian Beef I Recipe | Allrecipes image

A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.

Provided by ONEMINA

Categories     World Cuisine    Asian    Chinese

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 13

1 teaspoon sesame seeds
1 tablespoon soy sauce
1 tablespoon cornstarch
2 cloves garlic, minced
1 pound beef round steak, cut into thin strips
¾ cup water
2 tablespoons soy sauce
2?½ teaspoons cornstarch
½ teaspoon white sugar
1 teaspoon red pepper flakes
2 tablespoons vegetable oil, divided
2 carrots, thinly sliced
1 bunch green onions, cut into 2 inch pieces

Steps:

  • In a dry skillet over medium heat, toast sesame seeds for 1 to2 minutes, or until the seeds begin to turn golden brown; set aside.
  • In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Stir in beef strips. Let stand for at least 10 minutes.
  • In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside.
  • Heat 1 tablespoon of oil in a wok or skillet over high heat. Cook and stir beef in hot oil for 1 minute; remove, and set aside. Heat remaining tablespoon of oil in the same pan. Saute carrots and white part of green onions for 2 minutes. Stir in green parts of the green onion, and saute for 1 minute. Stir in sesame seed mixture and beef. Cook and stir until sauce boils and thickens.

Nutrition Facts : Calories 155.1 calories, CarbohydrateContent 8.6 g, CholesterolContent 18.2 mg, FatContent 8.9 g, FiberContent 1.9 g, ProteinContent 10.7 g, SaturatedFatContent 2.1 g, SodiumContent 484.8 mg, SugarContent 2.7 g

HUNAN BEEF VS. MONGOLIAN BEEF: WHAT IS THE DIFFERENCE ...



Hunan Beef Vs. Mongolian Beef: What Is The Difference ... image

In this post, we will talk about the differences between hunan beef vs mongolian beef. Recipes are also included.

Provided by Ronald

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SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF RECIPE | ALLRECIPES
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MONGOLIAN BEEF RECIPE (????) - HOW TO COOK IN 5 SIMPLE STEPS
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BEST MONGOLIAN BEEF RECIPE - THE DARING GOURMET
Aug 07, 2021 · Mongolian Beef Recipe. Let’s get started! Coat the beef strips with cornstarch. Prepare the sauce by combining all ingredients, except for the garlic and ginger, in a bowl. Heat the oil in a wok or heavy skillet and fry the beef until golden brown on both sides. Remove the beef and discard all but about 2 teaspoons of the oil.
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MONGOLIAN BEEF RECIPE: A HEALTHY, EASY, SWEET, SPICY, AND ...
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THE BEST MONGOLIAN BEEF (W/ TIPS FOR MELT IN YOUR MOUTH ...
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Sep 12, 2021 · Mongolian beef is a dish of sweet-sour flavor, probably the result of sugar frying soy sauce. It is eaten all over China and can be found in Chinese restaurants around the world. With beef being one of the most popular types of meat consumed, it makes sense that Mongolian beef has become increasingly popular.
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WHAT IS MONGOLIAN BEEF AT A CHINESE RESTAURANT?
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Feb 10, 2021 · Mongolian beef is a popular stir-fry beef dish served in Chinese restaurants. Its most notable trait is the tenderized slices of beef simmered together in a sweet and savory sauce. The name of the dish refers to Mongolian barbecue style of cooking, which is quick and over high heat.
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May 12, 2020 · This Homemade Mongolian Beef is the perfect (under 30-minute) recipe the whole family will love. The crispy yet tender beef is amazing with the garlic and ginger sweet and savory sauce. This post may contain affiliate links. Read my disclosure policy.. Hey, hey!
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May 01, 2018 · Tips & Tidbits for Mongolian Beef: Tender cut of beef: Flank steak cut against the grain (on the bias) is a great pick for this recipe; but you can use sirloin, or any other quick-cooking beef. (Avoid stew meat, as it is tough.) Choose your spiciness level: Because the dried red chilis are left whole, they don't add a huge amount of heat to the dish unless you bite directly into them; but feel ...
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MONGOLIAN BEEF RECIPE - I HEART EATING
Jan 16, 2018 · Add sliced beef to soy sauce mixture, and toss to coat. Set aside to rest for 10 minutes. Meanwhile, whisk hoisin sauce, sherry, and sugar together in a small bowl until combined. Set aside. Chop green onions into 1-inch pieces. Set aside. Heat the vegetable oil in a wok or a large skillet over medium-high heat.
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