JELLO PUDDING WALMART RECIPES

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AMERICAN CHOP SUEY II RECIPE | ALLRECIPES



American Chop Suey II Recipe | Allrecipes image

This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!

Provided by April

Categories     Pasta Main Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

1 (16 ounce) package uncooked elbow macaroni
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
salt and pepper to taste

Steps:

  • Cook macaroni according to package directions.
  • Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine.
  • When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.

Nutrition Facts : Calories 663.9 calories, CarbohydrateContent 85.1 g, CholesterolContent 68.1 mg, FatContent 22 g, FiberContent 3.7 g, ProteinContent 30 g, SaturatedFatContent 8.2 g, SodiumContent 744.8 mg, SugarContent 11.8 g

AMERICAN CHOP SUEY II RECIPE | ALLRECIPES



American Chop Suey II Recipe | Allrecipes image

This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!

Provided by April

Categories     Pasta Main Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

1 (16 ounce) package uncooked elbow macaroni
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
salt and pepper to taste

Steps:

  • Cook macaroni according to package directions.
  • Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine.
  • When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.

Nutrition Facts : Calories 663.9 calories, CarbohydrateContent 85.1 g, CholesterolContent 68.1 mg, FatContent 22 g, FiberContent 3.7 g, ProteinContent 30 g, SaturatedFatContent 8.2 g, SodiumContent 744.8 mg, SugarContent 11.8 g

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