COOKING BASICS RECIPES
THE ONLY BASIC RISOTTO RECIPE YOU’LL ... - COOKING LIGHT
There’s a reason so many restaurants put risotto on their menus: It’s not a dish most people attempt to cook at home. Risotto has a reputation for being fussy—and that’s not totally untrue. The dish requires a little attention and stirring, but at its core, it’s really just rice and broth. And when those two simple ingredients come together, they create a creamy, almost magical dish that’s well worth the effort. With a solid formula like the one below, you’ll be able to tackle any risotto recipe and have a gorgeous meal on the table in about 30 minutes.
Provided by Jennifer Kushnier
Yield 4
Number Of Ingredients 6
Steps:
- Bring stock to a simmer in a saucepan over medium. Reduce heat and keep warm. Melt the butter and heat the oil in a large skillet or wide-bottomed pot. Add the rice; stir to coat all the grains, 1 minute. Add 1 ladle of broth (½ cup to ¾ cup), stir, and leave it alone until broth is nearly absorbed, 2 to 3 minutes. (Run a wooden spoon through it; rice should slowly fill in the channel.) Stir, add another ladle of broth, and stir again. Cook undisturbed until the broth is absorbed, 3 minutes. Repeat until about 1 ladle of broth remains, 15 to 18 minutes of total cook time for the rice. Turn off heat. Add salt, remaining broth, and cheese. Stir gently for 2 minutes. Serve immediately in warmed bowls, with more grated cheese over top, if desired.
Nutrition Facts : Calories 266, CarbohydrateContent 40, FatContent 8 g, FiberContent 2, ProteinContent 9 g, SaturatedFatContent 3 g, SodiumContent 400 mg, SugarContent 1 g
THE ONLY BASIC OATMEAL RECIPE YOU'LL EVER NEED | COOKING LIGHT
Searching for the perfect basic oatmeal recipe? Our tried-and-true formula is sure to be a keeper. Simple ingredients, easy directions, and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever. Best of all, it's totally customizable—add your favorite nutritious mix-ins such as fresh fruit, sliced nuts, or a dollop of peanut butter. Ready to mix it up? Take a look at these 12 out-of-this-world oatmeal recipes. Looking for how to make steel-cut oats? Check out the recipe here.
Provided by Elizabeth Laseter
Total Time 7 minutes
Yield Serves 2 (serving size: about 1/2 cup)
Number Of Ingredients 7
Steps:
- Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low. Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Remove from heat and let cool slightly. Divide equally between two bowls. Drizzle each serving with 1/2 teaspoon honey. Add additional desired toppings and serve.
Nutrition Facts : Calories 220, CarbohydrateContent 36 g, FatContent 5 g, FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 2 g, SodiumContent 180 mg, SugarContent 10 g
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TOFU AND BROCCOLI FRIED RICE RECIPE - NYT COOKING
Fried rice is the perfect weeknight meal: It requires minimal prep, simple pantry condiments and basic vegetables. Not to mention, it comes together quickly. Here, otherwise mild tofu is transformed into savory bites when cooked in soy sauce infused with aromatics, absorbing all of the rich, sweet-salty flavor and bringing depth to the dish. The rice seasonings are kept simple and bright with garlic and ginger, which allows the vegetables to shine. Use any mix of leftover vegetables: Cabbage, bell peppers and mushrooms are all great alternatives.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
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COOKING BASICS | BETTER HOMES & GARDENS
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The “How-To Cookbook for Teens” is very basic recipe book with recipes that are 10 ingredients or less and are two or three steps to completion. To be honest, I found this book to be almost too simple and yet too complicated and vague at the same time. Some of the recipes were so simple that an elementary kid could make.
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BAREFOOT CONTESSA: MODERN COMFORT FOOD | FOOD NETWORK
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ASK AMY DREW: HOW CAN I IMPROVE THIS BASIC BREAD RECIPE ...
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