RUM CHERRY ICE CREAM RECIPES
RUM COCKTAIL RECIPES - BBC GOOD FOOD
Transport yourself to the tropics with a rum cocktail. Enjoy white or dark varieties in a punch, mojito, daiquiri or the classic piña colada.
Provided by Good Food team
Number Of Ingredients 1
RUM CHERRY ICE CREAM - BIGOVEN
""
Total Time 1 hours
Prep Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- "From: [email protected] (Sherri Eastman) Date: Thu, 6 Jul 1995 02:17:30 GMT (exerpted from Lee Baileys Long Weekends) Place the cherries in a bowl and cover with rum. Allow to soak for several hours. Heat half-and-half and sugar together until sugar is dissolved and bubbles begin to form around edge of the pot. Whisk yolks until creamy and then whisk in 1/2 cup of the heated half-and-half mixture. Pour the warmed yolks back into the half-and-half and continue to cook, stirring, until the custard mixture coats the back of a spoon. DO NOT OVERCOOK OR THE CUSTARD WILL CURDLE. Stir in vanilla, allow to cool completely, then chill. Pour into a commercial ice-cream maker and freeze according to manufacturers directions. Drain the cherries. When the mixture begins to thicken as it freezes, add the cherries and freeze until ice cream is the proper consistency. Makes about 1-3/4 pints. Sherri and Dazzle REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet."
Nutrition Facts : Calories 2123 calories, FatContent 157.9025575 g, CarbohydrateContent 129.56944375 g, CholesterolContent 2069.9775 mg, FiberContent 0.543374975323677 g, ProteinContent 53.1830325 g, SaturatedFatContent 88.78454375 g, ServingSize 1 1 Serving (1299g), SodiumContent 499.425875 mg, SugarContent 129.026068774676 g, TransFatContent 7.72929075 g
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