CHICKEN PIE OPRAH RECIPES

CREAMY CHICKEN POT PIE | RECIPES | WW USA

Creamy chicken pot pie | Recipes | WW USA image

Reduced-fat crescent roll dough makes an almost-effortless rustic topping for this all-time-favorite comfort food. You can also make this in eight individual ramekins or custard cups: Divide the filling among the ramekins; unroll and separate the dough at the perforations; place 1 triangular piece of dough over each ramekin; and bake for 11 to 13 minutes.

Provided by WEIGHTWATCHERS.COM

Categories Lunch,Dinner

Total Time 70 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

5 tsp Unsalted butter divided
1.5 pound(s) Uncooked boneless skinless chicken breast(s) cut into bite-size chunks
4 rib(s), medium Uncooked celery thinly sliced (about 2 ½ cups)
4 large Uncooked carrot(s) chopped (about 2 cups)
1 large Uncooked onion(s) chopped (about 1 ¼ cups)
0.25 cup(s) All-purpose flour
3.5 cup(s) Reduced-sodium chicken broth
1 cup(s) Frozen baby peas
2 oz Low fat cream cheese softened, cut into ½-inch pieces
1 Tbsp Fresh thyme chopped (or to taste)
0.5 tsp Table salt or more to taste
0.25 tsp Black pepper freshly ground
8 oz Reduced fat crescent roll dough

Steps:

Preheat oven to 400°F. In large pot, melt 1 tbsp butter over medium-high heat and add chicken and cook, stirring occasionally, until chicken is just cooked through, about 5 minutes. Using slotted spoon, transfer chicken to bowl and set aside.
Melt remaining 2 tsp butter in same pot over medium-high heat. Add celery, carrots, and onion and cook, stirring frequently, until vegetables begin to soften, about 5 minutes.
Reduce heat to medium-low. Sprinkle vegetables with flour and cook, stirring, until coated, about 1 minute. Stir in broth and bring to boil over high heat, stirring occasionally. Reduce heat to medium and simmer for 5 minutes. Add peas, cream cheese, thyme, salt, and black pepper and simmer, stirring occasionally, until mixture is thickened and vegetables are just tender, about 8 minutes. Stir in chicken and any pan juices and cook until heated through.
Transfer chicken mixture to 12-by-8- inch baking dish. Unroll dough and press at perforations to seal seams. Top baking dish with dough, letting edges hang over sides of dish (if needed). Poke a few holes in dough to allow steam to vent. Bake until filling is bubbly and crust is golden, about 20 minutes.
Serving size: 1/8 of pie (or 1 individual pie)

Nutrition Facts : Calories 128 kcal

WENDY'S SPICY CHICKEN FILLET SANDWICH ... - TOP SECRET RECIP…

Wendy's Spicy Chicken Fillet Sandwich ... - Top Secret Recip… image

Wendy's kicked it up a notch in 1996 when the burger chain introduced the Spicy Chicken Fillet Sandwich. The deep-fried chicken fillet is breaded with a secret coating containing just a bit of sting for those who like their food with heat. It's not knock-your-socks-off hot, but the spice gives the chicken a great flavor that's got customers coming back for more.In this Top Secret Recipes reduced-fat Wendy's spicy chicken fillet sandwich recipe, you'll learn how to get that heat in the chicken, and then how to use a special baking technique that will give the clucker meat a breaded-and-fried consistency without too much oil.Nutrition Facts Serving size–1 sandwich Total servings–4 Calories per serving–380 (Original–410) Fat per serving–8g (Original–15g) Source: Low-Fat Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 16 minutes0S

Prep Time 8 minutes0S

Cook Time 8 minutes0S

Number Of Ingredients 15

Ingredients

Nutrition Facts : Calories 380 calories

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WENDY'S SPICY CHICKEN FILLET SANDWICH ... - TOP SECRET RECIP…

Wendy's kicked it up a notch in 1996 when the burger chain introduced the Spicy Chicken Fillet Sandwich. The deep-fried chicken fillet is breaded with a secret coating containing just a bit of sting for those who like their food with heat. It's not knock-your-socks-off hot, but the spice gives the chicken a great flavor that's got customers coming back for more.In this Top Secret Recipes reduced-fat Wendy's spicy chicken fillet sandwich recipe, you'll learn how to get that heat in the chicken, and then how to use a special baking technique that will give the clucker meat a breaded-and-fried consistency without too much oil.Nutrition Facts Serving size–1 sandwich Total servings–4 Calories per serving–380 (Original–410) Fat per serving–8g (Original–15g) Source: Low-Fat Top Secret Recipes by Todd Wilbur.
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